Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct
$6.70
Description
Chu Shi Zi (Broussonetia papyrifera) is the dried ripe fruit of the paper mulberry tree, known in Traditional Chinese Medicine (TCM) as Chǔ Shí Zǐ (楮实子) and also called Chu Shi Mi (楮实米). For centuries it has been prized as a gentle, yin-nourishing and essence-supporting herb used to fortify the Liver and Kidney, brighten the eyes, and support healthy fluids. Its nature is sweet and neutral, making it a mild yet nourishing food herb suited to long-term daily use in teas, congee, and tonic soups.


Key Selling Points
- Traditional Liver- and Kidney-nourishing food herb
- Dried ripe fruit of Broussonetia papyrifera
- New-crop, clean, origin-direct from Hubei
- Naturally sun-dried with no impurities
- 500g bulk pack for tea, congee, and soups


Quality & Sensory
Each batch is naturally sun-dried to preserve the fruit's deep reddish-brown color, firm yet slightly sticky texture, and mild, faintly sweet aroma. When decocted or simmered, Chu Shi Zi releases a gentle, subtly sweet and earthy infusion that blends smoothly into teas, congee, and tonic broths without overpowering other ingredients.


Technical Specifications
| Product Type | Dried Food Herb Fruit |
|---|---|
| Common Name | Chu Shi Zi (Chu Shi Mi) |
| Botanical Name | Broussonetia papyrifera |
| Origin | Hubei, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |


Usage Scenarios
- Herbal tea and daily infusion blends
- Congee and grain porridge
- Chinese-style tonic soups and broths
- Seasonal nourishment formulas
- Soup-pack and medicinal food ingredient


Traditional Uses
In folk herbal practice, Chu Shi Zi is decocted into soups, congee, and gentle longevity tonics to support the Liver and Kidney and nourish essence. It is a common ingredient in daily congee, where it pairs with ingredients like goji berry, mulberry, and black sesame. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that fits easily into everyday seasonal nourishment.


FAQ Q&A
Q: What is Chu Shi Zi?
A: Chu Shi Zi is the common Chinese name for the dried ripe fruit of Broussonetia papyrifera, also called the paper mulberry. It is a traditional food herb used in teas, congee, and soups.
Q: What is the traditional wellness value of Chu Shi Zi?
A: In traditional Chinese food wellness culture, Chu Shi Zi is associated with nourishing the Liver and Kidney, supporting essence, and brightening the eyes. It is often used in congee and tonic soups for daily seasonal nourishment.
Q: How do I use dried Chu Shi Zi?
A: Rinse the fruit and simmer it with congee or soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Chu shizi 0 5kg, Chusizi powder 0 5kg |
Related products
-

Chen Pi Shreds (Citrus reticulata) — Aged Dried Tangerine Peel, Unsulfured, 500g
$4.93 -

Dang Gui Slices (Angelica sinensis) — Gansu Minxian Dried Root Slices for Cooking & Tea
$4.44 – $20.49Price range: $4.44 through $20.49 -

Sheng Gan Cao Slices (Glycyrrhiza uralensis) — Sulfur-Free Licorice Root Pieces, 500g
$4.28 – $6.71Price range: $4.28 through $6.71 -

Suan Zao Ren (Ziziphus jujuba var. spinosa) — Hebei Stir-Fried & Raw Jujube Seed, 500g
$5.74 – $81.25Price range: $5.74 through $81.25




Reviews
There are no reviews yet.