Chrysanthemum Goji Cassia Seed Tea Bags Ju Hua Ju Ming Zi Herbal Blend 100g

Chrysanthemum Goji Cassia Seed Tea, known in TCM as Ju Hua Ju Ming Zi Cha (菊花决明子茶), is a triangular tea bag blend featuring Chrysanthemum morifolium flower, Lycium barbarum fruit, and Cassia obtusifolia seed, with burdock root, honeysuckle, osmanthus, barley, tangerine peel, and gardenia fruit. In TCM theory, chrysanthemum is cool and sweet-bitter, traditionally associated with the liver and lung channels. Steep one bag in hot water and enjoy as a daily herbal infusion.

Key Selling Points

• Nine-herb blend led by chrysanthemum, goji berry, and cassia seed in convenient triangular tea bags
• Includes burdock root, honeysuckle, osmanthus, barley, tangerine peel, and gardenia for layered flavor
• Chrysanthemum is traditionally used in TCM to clear heat and benefit the eyes
• Pre-portioned bags brew a clear golden infusion without loose-leaf mess
• Produced in Anhui with a shelf life of over 12 months when stored cool and dry

Quality & Sensory

The blend typically shows pale golden chrysanthemum petals, red goji berries, and dark cassia seeds. Brewed tea typically has a floral, lightly honeyed aroma with a mellow, slightly sweet taste and gentle bitterness from cassia seed and tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Serve warm during long screen sessions as part of a relaxing break
• Enjoy chilled in summer as a refreshing caffeine-free drink
• Offer to guests as a light floral herbal tea at home

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are traditionally paired to clear liver heat and support eye comfort, while goji berry nourishes liver and kidney yin. Honeysuckle and gardenia are classic heat-clearing herbs, and tangerine peel helps regulate qi. This style of blend is commonly steeped as a daily wellness tea, especially during seasons when people feel internal heat or eye strain.

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