Chrysanthemum Cassia Seed Tea (Jú Huā Jué Míng Zǐ) — 20 Triangle Bags, Goji & Honeysuckle Blend

Chrysanthemum Cassia Seed Tea (菊花决明子茶, Jú Huā Jué Míng Zǐ Chá) is a blended herbal tea built around two of the most beloved food-herb botanicals in Traditional Chinese Medicine (TCM): Chrysanthemum morifolium flower and Cassia obtusifolia seed. Both are classic 药食同源 (food-herb) ingredients, joined here with Goji berry (Lycium barbarum), Honeysuckle flower (Lonicera japonica), Osmanthus flower (桂花), and Burdock root (牛蒡根). The blend carries a sweet, slightly cooling nature, traditionally taken as a gentle daily infusion for soothing the Liver, clearing heat, and refreshing the eyes and mind.

Key Selling Points

• Six food-herb botanicals in one balanced blend
• Chrysanthemum and Cassia Seed as the traditional core
• Cold-brew friendly triangle tea bags
• 20 individually portioned 10g bags
• Naturally sweet from goji and osmanthus — no added sugar

Quality & Sensory

Each triangle bag holds a visibly layered blend: pale golden chrysanthemum petals, glossy dark cassia seeds, bright red goji berries, slender honeysuckle buds, tiny amber osmanthus flowers, and earthy burdock root pieces. The dry blend carries a soft floral aroma with a warm, honeyed osmanthus note. Cold-brewed or steeped in hot water, it yields a clear amber-gold liquor with a smooth, gently sweet taste — the goji and osmanthus lending natural sweetness, the chrysanthemum and honeysuckle adding a light floral lift, and the cassia seed and burdock root rounding out the finish with a mild, grounding depth.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Cold-brewed refreshment in warm weather
• Afternoon infusion during long screen sessions
• Light evening tea after rich meals
• Travel-friendly single-serve tea bags

Traditional Uses

In TCM food-therapy tradition, chrysanthemum and cassia seed are a classic pairing — chrysanthemum is prized as a cooling, eye-brightening flower that enters the Liver and Lung channels, while cassia seed is traditionally used to clear Liver heat and support clear vision. In folk herbal practice, this duo is brewed as a daily tea, often with goji berry added for its sweet, nourishing character and honeysuckle for its light floral coolness. Osmanthus is folded in for aroma and warmth, and burdock root for earthy balance. The blend fits naturally into spring and summer seasonal nourishment, when cooling, refreshing teas are favored, and is commonly taken as a gentle everyday infusion rather than a strong decoction.

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