Chrysanthemum Cassia Seed Tea Bags 150g Herbal Blend with Honeysuckle Goji and Osmanthus

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining Chrysanthemum morifolium flowers with Cassia obtusifolia seeds, honeysuckle, goji berries, burdock root, osmanthus, and gardenia fruit. In TCM theory, chrysanthemum is sweet and slightly cold and traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver and large intestine channels. This cold-brewed tea bag blend offers a convenient way to enjoy classic floral herbal tea. Steep in hot water and enjoy as part of a balanced daily routine.

Key Selling Points

• Seven-herb blend featuring chrysanthemum, cassia seed, honeysuckle, goji berry, burdock root, osmanthus, and gardenia
• Cold-brewed processing with convenient individual tea bags for easy steeping
• In TCM tradition, chrysanthemum and cassia seed are classic companions for daily floral tea
• Sourced from Anhui province with 100% purity and a shelf life of 12 months or more
• Gift-box packaged 150g format suitable for home enjoyment or wholesale supply

Quality & Sensory

The blend typically shows golden chrysanthemum petals, dark glossy cassia seeds, and red goji berries with a light floral aroma. Brewed tea typically yields a clear amber-gold liquor with a mildly sweet, floral taste and a gentle roasted note from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral herbal tea
• Enjoy after meals as a light caffeine-free beverage
• Serve warm in cool seasons or chilled in summer
• Offer to guests as a fragrant traditional Chinese flower tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a well-known pairing for daily tea, often combined with goji berry and honeysuckle. Traditionally, such blends were steeped in hot water and enjoyed during warm seasons or after long hours of reading and screen work. Osmanthus and gardenia were commonly added for fragrance and balance in folk floral tea recipes.

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