Chrysanthemum Cassia Seed Tea Bag Blend with Burdock Root Honeysuckle Goji Berry 150g Daily Herbal Infusion

Chrysanthemum Cassia Seed Tea, a traditional Chinese herbal blend known as Ju Hua Jue Ming Zi Cha (菊花决明子茶), combines ten botanicals including Chrysanthemum morifolium flowers, Cassia obtusifolia seeds, Arctium lappa root, Lonicera japonica flower buds, Lycium barbarum berries, and Taraxacum officinale root. In TCM theory, chrysanthemum is sweet and slightly cold and traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver channel. This pre-packaged substitute tea is brewed as a warm daily infusion and enjoyed as part of a balanced wellness routine.

Key Selling Points

• Ten-herb traditional Chinese blend including chrysanthemum, cassia seed, burdock root, honeysuckle, goji berry, dandelion, licorice, gardenia, orange peel, and barley
• Produced in Bozhou Anhui, a renowned center of Chinese herbal trade and processing
• Convenient tea bag format for simple hot-water brewing without measuring loose herbs
• Substitute tea (dai yong cha) category product suitable for year-round daily drinking
• Sealed packaging with a shelf life of over 12 months when stored cool and dry

Quality & Sensory

The blend typically shows golden chrysanthemum petals, dark cassia seeds, and mixed root and peel pieces. Brewed tea typically has a light amber color, a mild floral aroma, and a smooth, gently sweet taste with subtle roasted grain notes from barley and a faint bitterness from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy as an afternoon or evening caffeine-free beverage at home
• Serve after meals as a light traditional herbal drink
• Keep at the office for convenient all-day brewing
• Offer to guests as a seasonal wellness tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing traditionally associated with the liver and with clearing internal heat, and the combination is commonly drunk as a daily infusion during warm seasons or after long hours of close work. Honeysuckle, dandelion, and gardenia are traditionally used in heat-clearing formulas, while goji berry, burdock root, orange peel, licorice, and barley are traditionally added to harmonize, moisten, and support digestion. The blend is typically prepared by steeping in boiling water and may be re-infused several times.

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