Chrysanthemum Cassia Seed Dandelion Tea (菊花决明子蒲公英茶) — 100g Herbal Blend

Chrysanthemum Cassia Seed Dandelion Tea (菊花决明子蒲公英茶) is a blended herbal tea made from a traditional food-herb (药食同源) formula combining Jú Huā (菊花, Chrysanthemum morifolium flower), Jué Míng Zǐ (决明子, Cassia obtusifolia seed), Pú Gōng Yīng (蒲公英, Taraxacum mongolicum whole herb), Gān Cǎo (甘草, Glycyrrhiza uralensis root), Niú Bàng Gēn (牛蒡根, Arctium lappa root), Jú Pí (橘皮, Citrus reticulata peel), Zhī Zǐ (栀子, Gardenia jasminoides fruit), and Gǒu Qǐ Zǐ (枸杞, Lycium barbarum fruit). In Traditional Chinese Medicine (TCM), this combination is traditionally appreciated as a cooling, clearing, and gently harmonizing blend — chrysanthemum and cassia seed are prized for their affinity with the Liver and eyes, dandelion and burdock root for their clearing nature, and licorice for harmonizing the whole formula. Its overall character is mild, slightly sweet, and lightly bitter, making it a gentle daily tea for seasonal comfort.

Key Selling Points

• Traditional food-herb (药食同源) blended tea formula
• Features chrysanthemum, cassia seed, dandelion, and burdock root
• Cold-brewed (冷萃) processing for a smooth, mellow cup
• 100g resealable pouch, low-sugar and ready to brew
• Sourced from Fujian and packed by Baosheng Yangzhen Tang

Quality & Sensory

Each batch is blended from carefully dried flower, seed, root, and peel ingredients, preserving a soft golden-amber tone with flecks of pale chrysanthemum petal and dark cassia seed. The dry blend carries a light floral aroma layered with a faint roasted seed note. When brewed, it yields a clear amber infusion with a smooth, mildly sweet opening from licorice and goji, followed by a gentle cooling bitterness from chrysanthemum, dandelion, and gardenia that lingers pleasantly on the finish.

Technical Specifications

Usage Scenarios

• Daily home herbal tea
• Office and study desk refreshment
• Afternoon tea replacement for coffee
• Seasonal warm-weather cooling drink
• Base blend for private-label or OEM tea customization

Traditional Uses

In folk herbal practice, this style of blend is brewed as a daily tea to support a light, clear feeling through the day. Chrysanthemum and cassia seed are traditionally paired in teas associated with the Liver and eyes, while dandelion and burdock root are classic clearing herbs used in spring and summer infusions. Licorice and tangerine peel are added to harmonize the blend and soften its character, and goji berry lends a gentle sweetness. It is commonly steeped in hot water, enjoyed warm or at room temperature, and sometimes simmered briefly for a deeper extraction.

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