Chive Seed Goji Tea Jiu Cai Zi Gou Qi Tea 26-Herb Mens Wellness Blend 50 Teabags 250g Hot Brew

Chive Seed Goji Tea, known in TCM as Jiu Cai Zi Gou Qi Cha (韭菜籽枸杞茶), is a roasted herbal tea blend centered on chive seed (Allium tuberosum seed) and goji berry (Lycium barbarum fruit), traditionally combined with supporting botanicals. In TCM theory, chive seed is considered warm and pungent-sweet and goji berry sweet and neutral, traditionally associated with nourishing the kidney essence. Steep in hot water as a daily wellness tea.

Key Selling Points

• Traditional 26-herb men's wellness blend built around roasted chive seed and goji berry
• Chive seed (Jiu Cai Zi, 韭菜籽) from Allium tuberosum, a classic TCM kidney-tonifying seed
• Goji berry (Gou Qi Zi, 枸杞子) from Lycium barbarum, traditionally used to nourish liver and kidney
• Convenient individual teabags, 50 bags per pack, ready for hot brewing
• Sugar-free raw agricultural product with a 12-month shelf life, stored at room temperature

Quality & Sensory

The blend typically shows mixed brown and reddish-orange tones from roasted seeds and dried goji berries, with a warm toasty, mildly sweet aroma. Brewed in hot water, it typically yields an amber infusion with a gentle, nutty-sweet taste and a light herbal finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily wellness tea
• Enjoy warm during work or study sessions as a caffeine-light herbal drink
• Serve after meals as a traditional digestive-friendly herbal infusion
• Pack for travel or office use with individual teabags

Traditional Uses

In TCM practice, chive seed is traditionally used to support kidney yang and strengthen essence, often paired with goji berry, which is traditionally associated with nourishing liver and kidney and brightening the eyes. Such seed-and-berry combinations are commonly taken as daily infusions, especially in autumn and winter, and may also be simmered into decoctions or added to congee alongside other tonifying herbs.

FAQ Q&A