Chinese Yam Hawthorn Cinnamon Tea Shan Yao Shan Zha Rou Gui Blend 330g Daily Herbal Infusion
$12.59
1000 in stock
Description
Chinese Yam Hawthorn Cinnamon Tea, known in Chinese as Shan Yao Shan Zha Rou Gui Cha (山药山楂肉桂茶), is a blended herbal flower tea combining Chinese yam (Dioscorea opposita), hawthorn, cinnamon, jujube, longan, tangerine peel, and perilla leaf. Traditionally associated in TCM with gentle daily wellness, this dried blend is prepared by steeping in boiling water. It is a food-grade agricultural product intended for adult tea drinkers as a caffeine-free style daily infusion.



Key Selling Points
- Blended herbal flower tea with Chinese yam hawthorn and cinnamon as signature ingredients
- Includes jujube longan tangerine peel and perilla leaf for a layered traditional blend
- Sun-dried processing with a rich fruity aroma and naturally sweet character
- Convenient 330g sealed canister suitable for home office and gifting
- Simple preparation by steeping in boiling water as a daily substitute tea



Quality & Sensory
The blend typically shows mixed dried slices peels and leaves in warm tan to reddish-brown tones. It carries a rich fruity aroma with warm spicy cinnamon notes. When steeped in boiling water, the infusion typically tastes fruity and gently sweet with a smooth warming finish.



Technical Specifications
| Product Type | Blended herbal flower tea |
|---|---|
| Chinese Name | 山药山楂肉桂茶 |
| Pinyin | Shan Yao Shan Zha Rou Gui Cha |
| Ingredients | Chinese yam hawthorn cinnamon jujube longan tangerine peel perilla leaf |
| Net Weight | 330g |
| Processing | Sun-dried |



Usage Scenarios
- Steep in boiling water as a daily herbal infusion at home or office
- Serve warm during autumn and winter seasons
- Offer as a thoughtful wellness gift for adult tea drinkers
- Brew in a teapot or mug for shared family tea time



Traditional Uses
In TCM tradition, Chinese yam is associated with tonifying the spleen, hawthorn with supporting digestion, and cinnamon with warming the body. Jujube and longan are traditionally paired for nourishing blends, while tangerine peel is commonly added to regulate qi. Such combinations are traditionally steeped as daily wellness teas, especially in cooler seasons.


FAQ Q&A
Q: What is this product?
A: It is a blended herbal flower tea combining Chinese yam, hawthorn, cinnamon, jujube, longan, tangerine peel, and perilla leaf in a 330g sealed canister.
Q: What are its traditional characteristics?
A: In TCM theory, the blend combines ingredients traditionally associated with digestion support, gentle nourishment, and internal warmth.
Q: How is it prepared?
A: Simply steep a suitable portion in boiling water and enjoy as a daily substitute tea.
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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