Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use - Image 2
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Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use

$6.49

99893 in stock

Description

Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum. These dried seeds are a classic Chinese herbal botanical, traditionally associated with warming the kidney and supporting yang in TCM theory. Mild in nature with a pungent flavor, they are commonly used in decoctions, powders, and culinary blends. This listing is for a 150g jar of whole dried seeds, sold as a food-grade agricultural product for traditional herbal and culinary use.

Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use overview
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use overview
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use overview

Key Selling Points

  • Whole dried Chinese chive seeds from Allium tuberosum
  • Known in TCM as Jiu Cai Zi (韭菜籽), a traditional kidney-yang tonic herb
  • Convenient 150g sealed jar for easy storage and measured use
  • Suitable for decoctions, herbal powders, and culinary seasoning
  • Sourced from mainland China and sold as a food-grade agricultural product
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use key features
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use key features
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use key features

Quality & Sensory

The seeds are typically small, flat, and dark blackish-brown with a slightly angular shape. They have a mild, characteristic allium aroma and a subtle pungent taste. When ground or lightly toasted, the flavor becomes nuttier and more pronounced.

Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use quality and texture
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use quality and texture
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use quality and texture

Technical Specifications

Product Type Dried whole seeds
Chinese Name 韭菜籽
Pinyin Jiu Cai Zi
Botanical Name Allium tuberosum
Plant Part Seeds
Net Weight 150g
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use specifications
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use specifications
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Grind into powder for blending with warm water or congee
  • Add to soups and slow-cooked dishes for traditional flavor
  • Incorporate into seasonal culinary recipes
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use in use
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use in use
Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use in use

Traditional Uses

In TCM, Jiu Cai Zi is traditionally associated with warming the kidney and supporting yang, and is often included in classical formulas alongside herbs such as goji berry and cuscuta seed. It is commonly decocted, ground into powder, or added to congee and soups. Folk practice also uses it in autumn and winter wellness routines.

FAQ Q&A

Q: What is this product?

A: This is a 150g jar of whole dried Chinese chive seeds (Jiu Cai Zi, 韭菜籽) from Allium tuberosum, sold as a food-grade agricultural product.

Q: What is its traditional value?

A: In TCM theory, Jiu Cai Zi is traditionally associated with warming the kidney and supporting yang. It is a classic botanical used in traditional herbal practice.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, ground into powder, or added to soups and congee. No specific dosage is provided; consult a qualified practitioner for guidance.

Additional information

Weight 0.25 kg
Dimensions 10 × 10 × 12 cm

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