Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g - Image 2
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Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g

Price range: $8.32 through $13.18

Description

Chi Shao (Paeonia lactiflora) is the dried root of a traditional herb known in Traditional Chinese Medicine (TCM) as Chì Sháo (赤芍), also called Red Peony Root. For centuries, Chi Shao has been prized as a cooling, blood-quickening herb used to invigorate circulation, cool the blood, and disperse stasis. Its nature is bitter and slightly cold, making it a focused yet gentle herb for clearing heat and supporting smooth movement of blood and qi.

Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g overview
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g overview

Key Selling Points

  • Traditional blood-quickening herb
  • Dried Chi Shao root slices
  • Paeonia lactiflora
  • Naturally sun-dried processing
  • 500g bulk pack
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g key features
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g key features

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its pale pinkish-brown color, firm texture, and mild earthy aroma. When decocted, the slices release a gently bitter, subtly sweet infusion with a clean, woody finish, adding depth to traditional herbal formulas without overpowering other ingredients.

Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g quality and texture
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g quality and texture

Technical Specifications

Product Type Dried Herb Slices
Common Name Chi Shao
Botanical Name Paeonia lactiflora
Form Dried Slices
Net Weight 500g
Processing Naturally Sun-Dried
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g specifications
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g specifications

Usage Scenarios

  • Traditional herbal decoctions
  • Herbal tea blends
  • Medicinal soup packs
  • Herbal formula ingredient
  • Daily wellness tea
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g in use
Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g in use

Traditional Uses

In folk herbal practice, Chi Shao is decocted into soups, teas, and traditional formulas to support blood circulation and cool the blood. It is a common ingredient in herbal soup packs, where it pairs with ingredients like Dang Gui, Chuan Xiong, and Tao Ren. As a tea, it is brewed alone or blended with other herbs for a light, mildly bitter infusion.

Chi Shao (Paeonia lactiflora) — Dried Red Peony Root Slices, 500g preparation

FAQ Q&A

Q: What is Chi Shao?

A: Chi Shao is the common Chinese name for dried root slices of Paeonia lactiflora, also called Red Peony Root. It is a traditional herb used in decoctions and herbal formulas.

Q: What is the traditional wellness value of Chi Shao?

A: In traditional Chinese food wellness culture, Chi Shao is associated with invigorating blood, cooling the blood, and dispersing stasis. It is often used in decoctions and teas for daily wellness support.

Q: How do I use dried Chi Shao slices?

A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Select red peony slices 0 5kg, Tonghuo red peony root tablets 0 5kg, Choose wild red peony slices 0 5kg, Tong wild red peony slices 0 5kg, Red peony root powder 0 5kg

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