Chenpi Ginger Rice Tea Chen Pi Jiang Mi Cha Warming Herbal Tea Bags 160g Cold Brew Wellness Tea

Chenpi Ginger Rice Tea, known in Chinese as Chen Pi Jiang Mi Cha (陈皮姜米茶), is a pre-packaged herbal tea blend of dried tangerine peel (Citrus reticulata) and roasted ginger with rice, offered as convenient tea bags. In TCM theory, tangerine peel is traditionally associated with regulating qi and drying dampness, while ginger is traditionally used to warm the middle and dispel cold. This caffeine-free substitute tea is suitable for daily steeping as a warming seasonal beverage.

Key Selling Points

• Convenient tea bag format for quick cold or hot steeping
• Features dried tangerine peel Chen Pi traditionally valued in TCM for qi regulation
• Contains ginger and roasted rice for a toasty warming character
• Sugar-free substitute tea suitable for year-round drinking
• 160g packaged supply from Anhui with 12-month shelf life

Quality & Sensory

The blend typically shows golden-orange peel flakes, pale ginger shreds, and roasted rice grains with a warm citrus-ginger aroma. Brewed tea typically yields an amber liquor with a gently spicy, toasty, and lightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily beverage
• Cold brew in chilled water for a refreshing ginger citrus drink
• Enjoy after meals as a traditional digestive-style herbal tea
• Serve during cold or damp seasons as a cozy wellness drink

Traditional Uses

In traditional Chinese practice, tangerine peel and ginger are a classic pairing for daily teas, often simmered or steeped to support comfortable digestion and warmth during damp or cold weather. Roasted rice is a folk addition that softens the spice and adds a mellow grain note. Such blends are commonly enjoyed in autumn and winter or after rich meals.

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