Chen Pi Powder 500g Dried Tangerine Peel Powder Traditional Herbal Ingredient for Tea and Cooking

Chen Pi Powder (陈皮粉), made from dried tangerine peel, Citrus reticulata, is a classic Chinese herbal ingredient ground from aged citrus peel. In TCM theory it is traditionally associated with warm nature and pungent-bitter flavor, and is commonly used in teas, decoctions, and culinary recipes. This 500g powder is a food-grade botanical product and is not intended to replace medical treatment.

Key Selling Points

• Ground from dried tangerine peel, a staple of traditional Chinese herbal practice
• Botanical source Citrus reticulata, known in TCM as Chen Pi (陈皮)
• Fine powder form convenient for blending into teas, soups, and recipes
• Traditionally valued for its warm nature and pungent-bitter flavor profile
• 500g bulk-friendly pack suitable for regular household herbal use

Quality & Sensory

The powder typically appears orange-brown to deep amber with a fine, dry texture. It carries a characteristic citrus aroma with slightly bitter, warm undertones, and when stirred into hot water or food it imparts a mild citrus-bitter taste typical of aged tangerine peel.

Technical Specifications

Usage Scenarios

• Stir into hot water as a simple traditional citrus peel tea
• Add to congee or soups for gentle citrus aroma
• Blend into baking recipes or spice mixes for culinary use
• Combine with other dried herbs in home decoction blends

Traditional Uses

In traditional Chinese practice, Chen Pi has long been included in daily teas, congee, and slow-cooked soups, often paired with herbs such as ginger or hawthorn. It is traditionally associated with supporting digestive comfort in TCM theory and is a common seasonal ingredient in autumn and winter recipes. Preparation typically involves steeping or simmering the peel with other ingredients.

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