Chen Pi Ju Ming Zi Green Tea Bags 65g Tangerine Peel Cassia Seed Herbal Tea

Chen Pi Ju Ming Zi Green Tea (陈皮决明子绿茶) is a hand-selected herbal tea blend combining dried tangerine peel (Citrus reticulata), roasted cassia seed (Semen Cassiae), and green tea leaves. In TCM theory, tangerine peel is traditionally associated with regulating qi, while roasted cassia seed is traditionally linked to clearing heat. This convenient tea bag format suits daily steeping. This product is a food item and is not intended to replace medication.

Key Selling Points

• Three-ingredient blend of tangerine peel, roasted cassia seed, and green tea in ready-to-brew tea bags
• Tangerine peel sourced from the Chakeng core production area, graded as Da Hong Pi red peel
• Roasted cassia seed offers a mellow nutty character compared with raw seeds
• Hand-selected ingredients with a 365-day shelf life when stored cool and dry
• Suitable for daily steeping as a traditional Chinese herbal tea

Quality & Sensory

The blend typically shows golden-green liquor with citrus and roasted grain aroma. Tangerine peel contributes a warm zesty note, roasted cassia seed adds a mellow nutty depth, and green tea lends a fresh slightly astringent finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy after meals as a traditional citrus and cassia infusion
• Serve warm during afternoon tea or office breaks
• Brew lightly for a refreshing summer drink

Traditional Uses

In traditional Chinese practice, tangerine peel and cassia seed are a familiar pairing for daily steeped teas, often consumed after meals or during warm seasons. Roasting cassia seed is a common folk preparation believed to soften its nature. Green tea is traditionally enjoyed fresh in spring and summer. This blend follows that customary style for convenient home or office brewing.

FAQ Q&A