Chen Pi Ginger Rice Tea 160g Warming Herbal Tea Bags for Daily Wellness Brew

Chen Pi Ginger Rice Tea, known in Chinese as Chen Pi Jiang Mi Cha (陈皮姜米茶), is a packaged herbal tea blend featuring aged tangerine peel (Citrus reticulata) and dried ginger (Zingiber officinale) with roasted rice. In TCM theory, aged tangerine peel is traditionally associated with regulating qi and drying dampness, while ginger is traditionally used to warm the middle and dispel cold. This sugar-free tea bag blend is intended for convenient daily steeping as part of a balanced wellness routine.

Key Selling Points

• Convenient tea bag format for quick hot water steeping
• Features aged tangerine peel and dried ginger as core ingredients
• Sugar-free blend suitable for daily herbal tea drinking
• Traditionally associated with warming the body and supporting internal balance
• Sealed packaging with a shelf life of over 12 months

Quality & Sensory

The blend typically shows golden-brown tea bags with visible ginger shreds and roasted rice grains. The aroma is typically warm and citrusy with a spicy ginger note. When steeped, the liquor typically yields a light amber color and a gently spicy, toasty taste with a mild citrus tang.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily drink
• Enjoy during cold seasons as part of a wellness routine
• Serve after meals as a light herbal tea
• Pack for office or travel brewing

Traditional Uses

In traditional Chinese practice, aged tangerine peel is traditionally used to regulate qi and resolve dampness, while dried ginger is traditionally associated with warming the spleen and stomach and dispelling internal cold. Roasted rice is a common folk addition for gentle daily nourishment. Such blends are traditionally steeped as a warming tea in cool or damp weather and are often consumed after meals.

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