Changbai Mountain Wine Soaking Herb Blend 68 Flavor Ginseng Suoyang Dried Herbs Natural Sun Dried 300g

Changbai Mountain Wine Soaking Herb Blend, known in TCM as Pao Jiu Liao (泡酒料), is a traditional combination of 68 dried botanicals including Ren Shen (人参, Panax ginseng) and Suo Yang (锁阳, Cynomorium songaricum). Naturally sun-dried in Jilin, this food-grade agricultural product is traditionally used to infuse liquor for warming yang and supporting vitality in TCM theory. It is intended for adult external preparation of herbal wine, not for direct consumption.

Key Selling Points

• Traditional 68-flavor wine soaking blend from Changbai Mountain, Jilin
• Includes Ren Shen (人参) and Suo Yang (锁阳) as key botanicals
• Naturally sun-dried dried herb pieces, food-grade agricultural product
• 300g pack size for preparing traditional herbal infused liquor
• In TCM theory associated with warming yang and supporting vitality

Quality & Sensory

The blend typically contains dried roots, rhizomes, and sliced herbs with a natural earthy brown to tan color. Texture is dry and fibrous with a characteristic herbal aroma. When soaked in liquor, it typically yields a deep amber to dark brown infusion with a warm, bitter-sweet herbal taste.

Technical Specifications

Usage Scenarios

• Soaking in liquor to prepare traditional herbal wine
• Decoction for external warming compress
• Seasonal winter herbal preparation
• Traditional TCM wine infusion for adults

Traditional Uses

In TCM theory, this blend is traditionally used to prepare herbal liquor for warming yang, supporting kidney function, and promoting vitality. It is commonly soaked in rice or grain liquor for several weeks to months. Traditional pairings include Ren Shen and Suo Yang for their warming properties. It is used as a seasonal winter tonic preparation in folk herbal practice.

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