Changbai Mountain Wild-Forest Ginseng Gift Box Dried Root for Cooking and Wine Soaking

Dried Forest Ginseng Gift Box, known in TCM as Shan Shen (山参), from Panax ginseng, is a two-root gift set of shade-grown forest ginseng from Jilin, Changbai Mountain. In TCM theory it is traditionally considered sweet and slightly warm, associated with the spleen, lung, and heart channels. Traditionally used in decoctions, soups, and wine infusions. This is a food product and not a substitute for medicine.

Key Selling Points

• Two shade-grown forest ginseng roots from Changbai Mountain, Jilin
• Traditional TCM herb known as Shan Shen (山参)
• Sun-dried whole roots suited to cooking and wine soaking
• Presented in a 45 cm wooden gift box for gifting
• Food agricultural product with a 36-month shelf life

Quality & Sensory

Whole dried forest ginseng roots typically show a light tan to yellowish-brown surface with visible annular rings and fine fibrous rootlets. Texture is firm and woody. Aroma is earthy and faintly sweet. When simmered, the decoction is typically mild, slightly bitter, and subtly sweet.

Technical Specifications

Usage Scenarios

• Simmered in soups and stews
• Used in traditional decoctions
• Soaked in wine for traditional infusions
• Added to congee
• Gifted for holidays and community events

Traditional Uses

In TCM theory, Shan Shen is traditionally used in decoctions and soups, often paired with herbs such as Huang Qi or Gou Qi Zi. It is also commonly soaked in wine for seasonal infusions. Traditional practice favors small amounts over time, especially for middle-aged and older adults.

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