Changbai Mountain Six Treasure Red Ginseng Gift Box Sliced for Soup and Wine Soaking Holiday Gift
$45.09
9975 in stock
Description
Changbai Mountain Six Treasure Red Ginseng Gift Box, known in TCM as Ren Shen (人参), from Panax ginseng, is a sliced red ginseng product from Jilin. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality, it is commonly prepared in soups or used to soak wine. This gift box is intended for culinary and traditional preparation, not as a medicine.

Key Selling Points
- Six Treasure gift box featuring red ginseng from Changbai Mountain, Jilin
- Sliced form made from Panax ginseng, a classic TCM herb
- Traditional sweet and slightly warm nature entering spleen lung and heart channels
- Sun-dried processing for a naturally preserved decoction piece
- Presented in a gift box suitable for holiday and family gifting

Quality & Sensory
Red ginseng slices typically show a reddish-brown to amber color with a firm, dry texture. The aroma is earthy and slightly sweet, and when simmered in soup or soaked in wine it imparts a mild, warming, bittersweet taste.

Technical Specifications
| Product Type | Red ginseng gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Form | Sliced |

Usage Scenarios
- Added to soups and stews
- Used to soak wine
- Simmered in traditional decoctions
- Included in festive family meals

Traditional Uses
In TCM theory, red ginseng is traditionally used to support qi and vitality. It is often simmered in soups with chicken or pork, soaked in wine, or combined with other herbs in decoctions. It is also a common ingredient in seasonal and celebratory foods.

FAQ Q&A
Q: What is this product?
A: It is a gift box of sliced red ginseng from Changbai Mountain, Jilin, known in TCM as Ren Shen (人参).
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet and slightly warm and is traditionally associated with supporting qi and vitality.
Q: How is it commonly used?
A: It is typically added to soups, used to soak wine, or simmered in traditional decoctions.

Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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