Changbai Mountain Ginseng Root Slices 100g Dried Ren Shen for Soup and Tea

Dried Changbai Mountain Ginseng Root Slices, known in TCM as Ren Shen (人参), from Panax ginseng. These sun-dried root slices originate from Jilin and carry a protected geographical indication. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally associated with supporting qi and vitality. The slices are suited for simmering in soups, infusing as tea, or steeping in liquor.

Key Selling Points

• Dried root slices of Panax ginseng from Changbai Mountain, Jilin
• Protected geographical indication product with certificate on record
• Sun-dried processing preserves natural texture and aroma
• 5 to 4 year ginseng age range as stated by the supplier
• Versatile form for soups, teas, and traditional liquor infusions

Quality & Sensory

The slices are typically light beige to pale yellow with a firm, dry texture and a faint earthy sweetness. When simmered or steeped, the liquid is typically mild, gently bitter, and subtly sweet with a warm herbal aroma. Batch color and taste may vary slightly with root age and harvest.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Steeped alone or with other herbs as a warm tea
• Added to congee during cooking
• Steeped in liquor for traditional infusion
• Used in small amounts in everyday cooking

Traditional Uses

In TCM practice, Ren Shen is traditionally decocted alone or combined with herbs such as Huang Qi and Gou Qi Zi in soups and tonics. It is commonly simmered in chicken or pork broth, steeped as a daily tea, or added to congee. Folk tradition also steeps ginseng slices in liquor for seasonal warming preparations.

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