Changbai Mountain Clove Tea (Syzygium aromaticum) — Dried Food-Herb Flower Buds, 500g Bulk Loose Leaf

Clove Tea (Syzygium aromaticum) is the dried flower bud of a revered aromatic food herb known in Traditional Chinese Medicine (TCM) as Dīng Xiāng (丁香). Grown in the Changbai Mountain region of Jilin and gently oven-dried, this new-crop loose tea has been prized for centuries as a warming, aromatic herb used to soothe the middle burner, harmonize the stomach, and support the free flow of qi. Its nature is pungent and warm, making it a comforting herb for cool seasons and daily warming brews.

Key Selling Points

• New-crop Changbai Mountain clove flower buds
• Traditional warming aromatic food herb
• Syzygium aromaticum, gently oven-dried
• 500g bulk loose tea, unsweetened
• Suitable for daily tea and culinary use

Quality & Sensory

Each batch is carefully dried to preserve the deep reddish-brown color, plump whole-bud shape, and intense warm aroma characteristic of quality clove. When brewed, the buds release a rich, sweet-spicy fragrance with a lingering numbing warmth on the tongue, yielding a golden-amber infusion that is smooth and pleasantly pungent without harshness.

Technical Specifications

Usage Scenarios

• Daily warming herbal tea
• Blended tea with other aromatic herbs
• Culinary spice for soups and braises
• Seasonal cool-weather beverage
• Aromatic addition to congee

Traditional Uses

In folk herbal practice, Ding Xiang is brewed as a warm aromatic tea to comfort the stomach and freshen the breath, often paired with ginger, cinnamon, or tangerine peel. It is also simmered into soups, braises, and medicinal congee, and added to seasonal warming formulas during cool months. As a daily tea, a few buds steeped in hot water make a simple, fragrant infusion enjoyed after meals.

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