Cassia Seed (Semen Cassiae) — Roasted Jue Ming Zi for Herbal Tea & Pillow Filling, 500g
$4.02 – $4.15Price range: $4.02 through $4.15
Description
Cassia Seed (Semen Cassiae), known in Traditional Chinese Medicine (TCM) as Jué Míng Zǐ (决明子), is the dried, roasted ripe seed of the cassia plant, a highly revered food-herb (药食同源) prized for centuries as a gentle Liver-clearing, eye-brightening, and bowel-moistening herb. Its nature is sweet, bitter, and slightly cold, making it a mild yet effective botanical for cooling internal heat and supporting smooth daily flow. This listing offers food-grade roasted cassia seed in a 500g bulk pack, suitable both for brewing as a daily herbal tea and for filling pillow cores, toys, and sand-pit play materials.


Key Selling Points
- Traditional food-herb (药食同源) cassia seed
- Roasted (炒制) for a warm, nutty aroma
- 500g bulk pack, food-grade quality
- Dual use: herbal tea and pillow filling
- Origin: Anhui Province, China


Quality & Sensory
Each batch is carefully roasted to bring out a deep reddish-brown to dark brown color and a warm, toasted, slightly nutty aroma. The seeds are small, hard, and smooth with a glossy sheen. When brewed, they yield a golden-amber infusion with a mild, subtly sweet and gently bitter taste, carrying a roasted, grain-like warmth that lingers pleasantly. As a pillow filling, the seeds remain dry, firm, and free-flowing, releasing a soft herbal scent over time.


Technical Specifications
| Product Type | Roasted Food-Herb Seed |
|---|---|
| Common Name | Jue Ming Zi (Cassia Seed) |
| Botanical Name | Semen Cassiae |
| Net Weight | 500g |
| Processing | Roasted (炒制) |
| Origin | Anhui Province, China |


Usage Scenarios
- Daily herbal tea, brewed alone or blended with chrysanthemum
- Filling for pillow cores and sleep cushions
- Filling for plush toys and craft projects
- Sand-pit and sensory play material
- Base ingredient for custom herbal tea blends


Traditional Uses
In folk herbal practice, Jue Ming Zi is decocted or steeped as a daily tea to clear Liver heat and support eye comfort, often paired with chrysanthemum, goji berry, or honeysuckle for a cooling, refreshing infusion. It is also simmered into congee and gentle seasonal soups. Beyond the teapot, roasted cassia seeds have long been used in traditional Chinese pillow-making, where their firm, smooth texture and mild herbal aroma are believed to promote restful sleep and a calm, clear mind.


FAQ Q&A
Q: What is Jue Ming Zi?
A: Jue Ming Zi is the common Chinese name for Cassia Seed (Semen Cassiae), the dried ripe seed of the cassia plant. It is a traditional food-herb used in teas and pillow filling.
Q: What is the traditional wellness value of cassia seed?
A: In traditional Chinese food wellness culture, cassia seed is associated with clearing Liver heat, brightening the eyes, and moistening the intestines. It is often brewed as a daily tea for cooling and refreshing support.
Q: How do I use roasted cassia seed?
A: For tea, rinse a small handful and steep in hot water for several minutes, alone or with chrysanthemum. For pillow filling, simply pour the dried seeds into a clean pillow core and sew closed. Adjust quantity to your recipe or pillow size.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cassia seed tea 500g, Selected large grain cassia seed 500g, Cassia seed for beach 500g, Cassia seed filling 500g |
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