Cassia Seed Powder Jue Ming Zi 500g Roasted Herbal Powder for Tea and Wellness

Cassia Seed Powder, known in TCM as Jue Ming Zi (决明子), is milled from the dried ripe seeds of Cassia obtusifolia. This roasted powder offers a convenient way to enjoy a traditional herbal ingredient. In TCM theory, cassia seed is sweet, bitter, and slightly cold in nature, traditionally associated with the liver and large intestine channels. Traditionally used in herbal teas and decoctions, it suits adults seeking traditional botanical support. Store sealed in a cool dry place.

Key Selling Points

• Single-ingredient roasted cassia seed powder with no added fillers
• Made from dried ripe seeds of Cassia obtusifolia
• Known in TCM as Jue Ming Zi (决明子)
• Fine powder form dissolves easily for tea or infusion preparation
• Traditionally valued in Chinese herbal practice for daily wellness routines

Quality & Sensory

The powder typically appears light brown to tan with a fine, dry texture. Roasted cassia seed typically carries a mild, nutty, coffee-like aroma, and when steeped or mixed in hot water it typically yields a gentle, slightly bitter and toasty taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a simple herbal tea
• Blend into warm water or grain beverages
• Add to congee or porridge during cooking
• Incorporate into herbal blends prepared with other botanicals

Traditional Uses

In TCM practice, cassia seed has long been included in daily herbal teas, often paired with chrysanthemum, goji berry, or hawthorn. Traditionally associated with clearing heat and moistening the intestines, it was commonly prepared as a roasted infusion for regular seasonal use. Roasting the seeds before grinding is a customary folk preparation that softens the flavor and makes the powder convenient for steeping.

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