Cassia Seed Jue Ming Zi 500g Dried Seeds for Herbal Tea and Filling

Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, consists of dried mature seeds traditionally used in Chinese herbal practice. In TCM theory it is sweet, bitter, and slightly cold, traditionally associated with the liver and large intestine channels. These clean whole seeds are commonly used for decoctions, teas, and as a natural filling material. Store at room temperature in a dry place.

Key Selling Points

• Dried whole Cassia Seed known in TCM as Jue Ming Zi (决明子)
• Botanical source Cassia obtusifolia with greenish whole seeds
• Traditionally used in TCM for daily herbal tea and decoctions
• Also suitable as a natural filling for pillows and sensory play items
• Supplied as 500g of clean dried seeds with 24-month shelf life

Quality & Sensory

Seeds are typically greenish-brown, small, hard, and angular with a smooth, glossy surface. They have a mild, grain-like aroma, and when brewed or decocted they typically yield a light amber infusion with a slightly bitter, roasted-grain taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a simple daily herbal tea
• Use as natural filling for pillows and cushions
• Fill sensory bins and beach play toys

Traditional Uses

In TCM practice, Cassia Seed is traditionally used in decoctions and daily teas, often lightly stir-fried before brewing to mellow its flavor. It is a common ingredient in herbal formulas alongside chrysanthemum and goji berry, and is traditionally associated with seasonal wellness routines in spring and summer.

FAQ Q&A