Cang Zhu Dried Atractylodes Rhizome Slices 500g Traditional Chinese Herb for Decoction and Tea

Cang Zhu (苍术), the dried rhizome of Atractylodes lancea, is a classic Chinese herbal material supplied as sliced pieces. In TCM theory it is traditionally associated with drying dampness and supporting the spleen and stomach channels, with a pungent and bitter flavor and warm nature. Traditionally used in decoctions, teas, and culinary preparations, it should be used according to professional guidance.

Key Selling Points

• Authentic Cang Zhu (苍术) dried rhizome slices from cultivated sources
• Botanical source Atractylodes lancea, a well-known TCM herb
• Traditionally valued in Chinese herbal practice for resolving dampness
• Sliced form convenient for decoction, tea, and grinding into powder
• Nitrogen-flushed packaging with 12-month shelf life for freshness

Quality & Sensory

Slices typically show a grayish-brown to yellowish exterior with a yellow-white to tan cut surface and visible aromatic oil dots. The texture is firm and dense, with a characteristically strong, fragrant aroma and a pungent, bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Brew as a simple herbal tea with other compatible herbs
• Grind into powder for culinary or herbal preparations
• Add to congee or seasonal food recipes in small amounts

Traditional Uses

In traditional Chinese practice, Cang Zhu has long been used in dampness-resolving formulas and is a familiar ingredient in classic preparations such as Ping Wei San. It is traditionally paired with herbs like Chen Pi and Hou Po in decoctions, and folk customs include using it for seasonal wellness teas or sachets. Preparation typically involves slicing and simmering, and it is sometimes dry-fried to moderate its pungency.

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