Camphor (Cinnamomum camphora) — Traditional Aromatic Herb, Blocks & Powder for Culinary & External Use

Camphor (Cinnamomum camphora) is the crystalline aromatic substance obtained from the wood and bark of the camphor laurel tree, known in Traditional Chinese Medicine (TCM) as Zhāng Nǎo (樟脑). For centuries, Zhang Nao has been prized as a warming, aromatic, orifice-opening herb used to dispel dampness, invigorate blood, and refresh the senses. Its nature is acrid, warm, and intensely aromatic, making it a potent yet versatile herb for both culinary and external applications.

Key Selling Points

• Traditional aromatic herb from Cinnamomum camphora
• Available as blocks and powder
• Acrid, warm, and intensely aromatic nature
• Used in culinary preparations and external applications
• Sealed packaging for freshness

Quality & Sensory

Each batch is carefully processed to preserve its white crystalline appearance, smooth texture, and powerful, penetrating camphor aroma. The blocks are clean and uniform, while the powder is fine and free-flowing. When dissolved or heated, it releases a strong, cooling-yet-warming scent that clears the air and awakens the senses.

Technical Specifications

Usage Scenarios

• Traditional culinary preparations
• External aromatic applications
• Household air freshening
• Herbal craft and sachets
• Traditional remedy making

Traditional Uses

In folk herbal practice, Zhang Nao is used in small quantities in culinary preparations and as an aromatic addition to external remedies. It is traditionally combined with herbs like borneol and menthol in topical balms and liniments. In daily life, it is placed in sachets or dissolved in warm water for its refreshing, air-clearing aroma.

FAQ Q&A