Burdock Root Tea Slices Niu Bang Gen 500g Dried Arctium lappa Sliced Herbal Tea Bulk
$5.84 – $8.17Price range: $5.84 through $8.17
Description
Burdock Root Tea Slices, known in TCM as Niu Bang Gen (牛蒡根), from Arctium lappa. These naturally sun-dried root slices are offered as a bulk 500g pack of thin diagonal and round cuts. In TCM theory, burdock root is traditionally associated with clearing heat and supporting the throat and skin. Commonly simmered as a daily herbal tea or added to soups and congee.


Key Selling Points
- Single-ingredient dried burdock root slices from Arctium lappa
- Known in TCM as Niu Bang Gen 牛蒡根
- Naturally sun-dried with no added ingredients
- Thin diagonal and round slices suitable for tea and cooking
- Bulk 500g pack for daily herbal tea, soups, and congee


Quality & Sensory
The slices are typically pale yellowish-brown with a firm, fibrous texture and a mild earthy aroma. When simmered or steeped, they typically yield a light amber infusion with a subtly sweet, earthy taste.


Technical Specifications
| Product Type | Dried burdock root slices |
|---|---|
| Chinese Name | 牛蒡根 |
| Pinyin | Niu Bang Gen |
| Botanical Name | Arctium lappa |
| Plant Part | Root |
| Net Weight | 500 g |


Usage Scenarios
- Simmer as a daily burdock root herbal tea
- Add slices to soups and stews for earthy flavor
- Cook into congee or grain porridge
- Combine with other herbs in home decoctions


Traditional Uses
In TCM, burdock root is traditionally associated with dispersing wind-heat and benefiting the throat and skin. It is commonly simmered alone or with chrysanthemum and goji berries as a daily tea, and added to soups and congee in seasonal home cooking. Traditionally valued as a gentle food-grade root for regular household use.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried burdock root slices, known in TCM as Niu Bang Gen 牛蒡根, from Arctium lappa.
Q: What is its traditional value?
A: In TCM theory, burdock root is traditionally associated with clearing heat and supporting the throat and skin.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for tea or added to soups, stews, and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Burdock large bevel, Burdock medium bias cut, Burdock slices, Burdock small particles suitable for bagging tea, Burdock transparent jar 80g, Burdock seed slices |
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