Burdock Root Tea Niu Bang Gen Sliced Herbal Tea 500g Shandong Dried Round Pieces
$7.38 – $7.59Price range: $7.38 through $7.59
Description
Burdock Root Tea, known in TCM as Niu Bang Gen (牛蒡根), from Arctium lappa, offered as dried round slices of the root. Traditionally associated in Chinese herbal practice with clearing heat and supporting the body's natural balance, this sun-dried botanical is a staple of herbal tea and soup traditions. Store in a cool, dry place and consult a qualified practitioner before use.


Key Selling Points
- Single-ingredient dried burdock root slices from Arctium lappa
- Known in TCM as Niu Bang Gen 牛蒡根
- Sun-dried round slices with 98% purity
- Sourced from Shandong province, China
- Suitable for herbal tea, decoctions, and soups


Quality & Sensory
The slices are typically pale to light brown with a firm, dry texture and a mild earthy aroma. When simmered or steeped, burdock root typically yields a light amber infusion with a subtly sweet, earthy taste.


Technical Specifications
| Product Type | Dried herbal tea slices |
|---|---|
| Chinese Name | 牛蒡根 |
| Pinyin | Niu Bang Gen |
| Botanical Name | Arctium lappa |
| Plant Part | Root |
| Net Weight | 500 g |


Usage Scenarios
- Simmer as a daily herbal tea
- Add to soups and broths
- Use in traditional decoctions
- Combine with other herbs for seasonal wellness drinks


Traditional Uses
In TCM theory, burdock root is traditionally associated with clearing heat and releasing the exterior, and it has long been used in folk practice as a daily tea or simmered in soups. It is commonly paired with herbs such as honeysuckle or platycodon in traditional formulas and is a familiar ingredient in autumn and winter wellness routines.


FAQ Q&A
Q: What is this product?
A: This is 500 g of dried burdock root slices, known in TCM as Niu Bang Gen, from Arctium lappa, sourced from Shandong, China.
Q: What is its traditional value?
A: In TCM, burdock root is traditionally associated with clearing heat and supporting the body's natural balance, and it is a common ingredient in herbal teas and soups.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for tea or added to soups and broths. Consult a qualified practitioner for guidance on preparation and suitability.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Oblique sheet, Wafer |
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