Bu Zha Ye Dried Microcos Leaf Clean New Harvest Bulk Wholesale Supply
$6.55
545669 in stock
Description
Bu Zha Ye (布渣叶) is the dried leaf of Microcos paniculata, a traditional Chinese botanical also called Po Bu Ye. In TCM theory it is traditionally associated with light, cool properties and is commonly used in herbal decoctions and summer cooling teas. This listing offers clean, whole-form dried leaves suitable for herbal shops and culinary preparation. Not a substitute for medication; consult a qualified practitioner before use.


Key Selling Points
- Whole-form dried Microcos paniculata leaf supplied as a raw agricultural botanical
- Known in TCM as Bu Zha Ye (布渣叶) or Po Bu Ye (破布叶)
- New harvest batch with clean, sorted leaves and minimal foreign matter
- Traditionally used in Cantonese herbal teas and cooling decoctions
- Sealed storage in a cool dry place supports a 12-month shelf life


Quality & Sensory
The dried leaves typically appear brownish-green to yellow-brown with a slightly wrinkled, papery texture and a faint herbaceous aroma. When decocted, the liquor typically shows a light amber tone with a mild, gently bitter and astringent herbal taste.


Technical Specifications
| Product Type | Raw agricultural dried herb |
|---|---|
| Chinese Name | 布渣叶 |
| Pinyin | Bu Zha Ye |
| Botanical Name | Microcos paniculata |
| Plant Part | Leaf |
| Shelf Life | 12 months |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a light daily herbal tea
- Blended into Cantonese-style cooling herbal drink mixes
- Used in seasonal summer herbal preparations


Traditional Uses
In TCM practice, Bu Zha Ye is traditionally associated with clearing summer heat and supporting digestive comfort, and it appears in southern Chinese folk formulas and herbal tea blends. It is commonly simmered with other herbs such as hawthorn or malt in decoctions, or steeped alone as a light seasonal tea during warm months.


FAQ Q&A
Q: What is this product?
A: It is clean, whole-form dried Bu Zha Ye (布渣叶), the leaf of Microcos paniculata, supplied as a raw agricultural herb.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with clearing summer heat and digestive support, and it is a common ingredient in southern Chinese herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or steeped as a light herbal tea, often combined with other traditional herbs.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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