Brown Sugar Powder 5g Individual Sachets Yunnan Sugarcane Hong Tang for Coffee Milk Tea and Baking

Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a fine granulated sweetener traditionally pressed from sugarcane (Saccharum officinarum) and finished by slow old-method boiling. Sourced from Yunnan, this premium-grade powder dissolves quickly and is traditionally valued in Chinese food culture for warming the body. Enjoy it as a natural sweetener in drinks and cooking.

Key Selling Points

• Fine brown sugar powder in 5g individual sachets for easy portioning
• Made from sugarcane with sucrose content of 95% or higher
• Produced in Yunnan using traditional slow-boiling craft
• Premium grade with a soft texture that dissolves quickly
• Ideal for cafes, hotels, and home use in coffee, milk tea, and baking

Quality & Sensory

Typically deep amber to reddish brown in color with a fine, free-flowing powder texture. It carries a warm caramel and molasses-like aroma and dissolves readily, lending a rich, gently sweet cane flavor to hot drinks and recipes.

Technical Specifications

Usage Scenarios

• Stir into coffee, milk tea, or herbal tea as a natural sweetener
• Add to ginger tea or red date tea for a traditional warming drink
• Use in baking, desserts, and congee for color and depth of flavor
• Stock hotel and cafe counters with single-serve sachets

Traditional Uses

In Chinese food tradition, brown sugar has long been paired with ginger, red dates, and longan in warming winter drinks, and stirred into congee or sweet soups. It is a common kitchen staple for seasonal tonics and everyday beverages, valued for its deep cane flavor rather than refined sweetness.

FAQ Q&A