Brown Sugar Ginger Tea with Longan Red Date Goji Rose 26g x 20 Sachets Pull-Out Box Hot Brew
$7.34
9604 in stock
Description
Brown Sugar Ginger Tea, known in Chinese as Hong Tang Jiang Cha (红糖姜茶), is a pre-portioned instant herbal tea blend. Each sachet combines black sugar with dried longan (Longan, 桂圆), red date (Hong Zao, 红枣), goji berry (Gou Qi, 枸杞), rose (Mei Gui, 玫瑰), and ginger shreds (Jiang Si, 姜丝). In TCM tradition, ginger is considered warming and pungent, while dates and longan are traditionally associated with nourishing the blood. Simply stir a sachet into hot water for a convenient warming drink.



Key Selling Points
- Large-capacity pull-out box with 20 individually wrapped 26g sachets for freshness and easy daily use
- Blended with black sugar, ginger shreds, longan, red date, goji berry, and rose for a layered sweet-spicy flavor
- Hot-brew instant format dissolves quickly in hot water with no simmering required
- In TCM tradition ginger is regarded as warming while red date and longan are traditionally used to nourish the blood
- Rose and goji add floral and fruity notes, making it a popular choice for cold-weather daily drinking



Quality & Sensory
The granular blend typically shows a deep amber to dark brown color with visible ginger shreds and dried fruit pieces. It carries a warm spicy ginger aroma with sweet caramel and floral rose notes. When brewed, the drink typically tastes sweet first with a gentle warming ginger finish.



Technical Specifications
| Product Type | Instant brown sugar ginger tea blend |
|---|---|
| Chinese Name | 红糖姜茶 |
| Pinyin | Hong Tang Jiang Cha |
| Ingredients | Black sugar, longan, red date, goji berry, rose, ginger shreds |
| Form | 26g sachets in pull-out box, 20 sachets per box |
| Net Weight | 520g total |



Usage Scenarios
- Stir one sachet into a cup of hot water for a quick warming drink
- Enjoy as a morning or afternoon hot beverage during cold seasons
- Serve warm after exposure to cold or damp weather
- Offer to guests as a convenient traditional herbal tea



Traditional Uses
In Chinese folk practice, brown sugar ginger tea has long been a household warming drink, especially during cold weather or after getting chilled. Ginger is traditionally regarded as warming and dispersing, while brown sugar, red date, and longan are commonly paired together in TCM dietary culture for nourishing support. Rose and goji are frequent additions in daily herbal teas for flavor and balance.



FAQ Q&A
Q: What is this product?
A: It is a pre-mixed instant brown sugar ginger tea blend with longan, red date, goji berry, and rose, packed in 20 individual 26g sachets inside a pull-out box.
Q: What are its traditional characteristics?
A: In TCM tradition, ginger is considered warming and pungent, while red date and longan are traditionally associated with nourishing the blood and supporting daily wellness.
Q: How is it prepared?
A: Tear open one sachet, pour the contents into a cup, add hot water, and stir until dissolved. No simmering or straining is needed.
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 25 × 18 × 6 cm |
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