Brown Sugar Ginger Jujube Tea with Red Date Longan Goji Herbal Blend 100g

Brown Sugar Ginger Jujube Tea, known in TCM as Hong Tang Jiang Zao Cha (红糖姜枣茶), is a warming herbal blend featuring Hong Zao (红枣, Ziziphus jujuba), Gui Yuan (桂圆, Dimocarpus longan), and Gou Qi (枸杞, Lycium barbarum). This pre-packaged 100g blend combines jujube with brown sugar and ginger in a cold-brewed, sugar-containing formula. In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, and is traditionally associated with nourishing qi and blood. Enjoy as a comforting daily tea.

Key Selling Points

• Traditional Chinese herbal tea blend with jujube, longan, and goji
• Features Hong Zao (红枣) as the primary ingredient
• Warming combination of brown sugar and ginger
• Cold-brewed processing for a smooth, ready-to-steep tea
• Convenient 100g pre-packaged format for daily preparation

Quality & Sensory

The blend typically shows deep amber to reddish-brown dried fruit pieces with a sticky, chewy texture from the brown sugar. Aroma is sweet and warmly spicy from ginger. Once brewed, the tea is typically rich, sweet, and gently warming with notes of caramel and dried fruit.

Technical Specifications

Usage Scenarios

• Daily warm tea
• Cold weather comfort drink
• Afternoon herbal beverage
• Post-meal warming tea
• Seasonal winter tea

Traditional Uses

In TCM theory, jujube and longan are traditionally used in decoctions and congee to support qi and blood. Ginger is traditionally added for its warming nature, while goji is associated with nourishing Liver and Kidney yin. This blend is commonly prepared as a daily tea, especially during colder months, and may be paired with other gentle tonic herbs.

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