Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup - Image 2

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup - Image 3

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup

Name: Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea &#038; Soup
SKU: C1688-569914056744
Price: 4.36 HKD
Availability: InStock

$4.36

999992536 in stock

Description

Bo He Stems (Mentha haplocalyx) are the dried stems of a beloved food herb known in Traditional Chinese Medicine (TCM) as Bò Hé (薄荷). Also called Field Mint, Bo He has been prized for centuries as a cooling, refreshing herb used to disperse wind-heat, clear the head, and brighten the senses. Its nature is pungent and cool, making it a light yet invigorating herb for soothing the Liver and Lung channels and refreshing the spirit.

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup overview

Key Selling Points

Traditional cooling food herb
Dried Bo He mint stems
Mentha haplocalyx
Suitable for tea, soup, and congee
Clean, new-crop quality

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup key features

Quality & Sensory

Each batch is carefully dried to preserve its pale green color, slender texture, and fresh minty aroma. When brewed, the stems release a light, cool, and subtly sweet flavor with a clean, refreshing finish, adding a bright note to teas and broths without overpowering other ingredients.

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup quality and texture

Technical Specifications

Product Type	Dried Herb Stems
Common Name	Bo He
Botanical Name	Mentha haplocalyx
Form	Dried Stems
Primary Use	Herbal Tea and Soup Ingredient
Processing	Dried

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup specifications

Usage Scenarios

Herbal tea blends
Chinese-style soup and broth
Congee and grain porridge
Seasonal cooling drinks
Soup-pack ingredient

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup in use

Traditional Uses

In folk herbal practice, Bo He is decocted into teas, soups, and cooling summer drinks to support daily refreshment during warm seasons. It is a common ingredient in summer tea blends, where it pairs with ingredients like chrysanthemum, honeysuckle, and mulberry leaf. As a tea, it is brewed alone or blended with other cooling herbs for a light, refreshing infusion.

Bo He Stems (Mentha haplocalyx) — Dried Food-Herb Mint Stems for Tea & Soup preparation

FAQ Q&A

Q: What is Bo He?

A: Bo He is the common Chinese name for dried stems of Mentha haplocalyx, also called Field Mint. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Bo He?

A: In traditional Chinese food wellness culture, Bo He is associated with dispersing wind-heat, clearing the head, and refreshing the spirit. It is often used in teas and soups for daily seasonal refreshment.

Q: How do I use dried Bo He stems?

A: Rinse the stems and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.