Blue Butterfly Pea Flower Powder (Clitoria ternatea) — Dried Edible Botanical, 500g

Blue Butterfly Pea Flower Powder (Clitoria ternatea) is the finely milled dried flower of a beloved edible botanical known in Chinese as Dié Dòu Huā (蝶豆花), also called Blue Butterfly or Butterfly Pea. Long treasured across Southeast Asia and southern China as a natural colorant and gentle daily infusion, Butterfly Pea has been prized for its vivid indigo hue and its soothing, cooling character. Its nature is sweet and slightly cool, making it a mild yet refreshing botanical for brightening drinks, desserts, and everyday herbal blends.

Key Selling Points

• Vivid natural blue botanical powder
• Dried Butterfly Pea flower, finely milled
• Clitoria ternatea edible flower
• 500g bulk pack for commercial use
• New-crop, first-grade quality

Quality & Sensory

Each batch is carefully dried and milled to preserve its deep indigo-blue color, fine powdery texture, and faint floral aroma. When steeped or blended, the powder releases a striking sapphire-blue infusion with a mild, gently sweet and grassy floral taste, and it shifts toward violet or pink when paired with acidic ingredients such as lemon or lime.

Technical Specifications

Usage Scenarios

• Natural blue colorant for beverages and desserts
• Herbal tea and floral infusion blends
• Commercial food and drink preparation
• Layered or color-changing drinks
• Bakery, confectionery, and specialty recipes

Traditional Uses

In folk herbal practice across southern China and Southeast Asia, Butterfly Pea flowers are steeped into daily teas, blended into cooling summer drinks, and stirred into rice, desserts, and festive foods to lend a natural blue tint. The flowers are also combined with lemongrass, chrysanthemum, and honey in gentle infusions enjoyed as a refreshing everyday beverage.

FAQ Q&A