Black Tartary Buckwheat Tea Hei Ku Qiao Cha Roasted Whole Grain Herbal Tea 250g Canister Natural Malty Flavor
$5.05 – $12.69Price range: $5.05 through $12.69
Description
Black Tartary Buckwheat Tea, known in TCM as Hei Ku Qiao (黑苦荞), is a roasted whole-grain herbal tea made from the seeds of Fagopyrum tataricum. Traditionally enjoyed as a caffeine-free grain infusion, it offers a naturally toasty, malty character. In TCM practice, buckwheat is considered cooling in nature with a sweet flavor. Steep a suitable amount in hot water for a comforting daily drink.



Key Selling Points
- Roasted black tartary buckwheat grains from the Liangshan highlands tradition
- Botanical source Fagopyrum tataricum, a staple of Chinese grain teas
- Naturally caffeine-free with a warm roasted malt aroma
- Convenient 250g canister for daily brewing at home or office
- Simple preparation: steep a suitable amount in boiling water



Quality & Sensory
The roasted grains typically show a deep brown-black color with a firm, whole-grain texture and a toasty, nutty aroma. Brewed, the tea typically yields an amber-gold liquor with a smooth, malty, gently sweet taste and a clean grain finish.



Technical Specifications
| Product Type | Herbal grain tea |
|---|---|
| Chinese Name | 黑苦荞 |
| Pinyin | Hei Ku Qiao |
| Botanical Name | Fagopyrum tataricum |
| Plant Part | Seeds |
| Net Weight | 250g |



Usage Scenarios
- Steep in boiling water as a warm daily grain tea
- Enjoy at home or the office as a caffeine-free alternative to tea or coffee
- Serve hot in cool seasons or chilled in summer
- Pair with meals as a light roasted-grain infusion



Traditional Uses
In Chinese folk practice, roasted buckwheat grains have long been steeped as a household grain tea, valued for their toasty flavor and gentle nature. In TCM theory, buckwheat is regarded as cooling with a sweet taste and is traditionally associated with supporting digestive comfort. It is commonly served plain after meals or blended with other roasted grains and herbal teas for a varied daily infusion.


FAQ Q&A
Q: What is this product?
A: It is roasted black tartary buckwheat grain tea, known in Chinese as Hei Ku Qiao Cha, made from the seeds of Fagopyrum tataricum.
Q: What are its traditional characteristics?
A: In TCM theory buckwheat is considered cooling in nature with a sweet flavor, and roasted buckwheat tea has long been enjoyed as a mild daily grain infusion.
Q: How is it prepared?
A: Place a suitable amount of grains in a cup or teapot, add boiling water, steep briefly, and rebrew the grains as desired.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Black buckwheat tea 250g can, Yellow tartary buckwheat tea 250g can, Hawthorn tablets 80g can, Cornus officinalis 100g can, Fetal chrysanthemum 40g can, Gastroma tablets 100g can, Dendrobium officinale 50g can, Dry Mum 150g can, American ginseng tablets 50g can, Coix seed 260g can, Lily scented tea 25g can, Mint leaf grain 90g can, Rosa roxburghii dried 100g can, barley tea 240g can, Salvia miltiorrhiza 150g can, Dangshen Tablets 150g can, Clove tea 50g can, Frozen pear passion fruit 50g can, Freeze dried green kumquat 30g jar, Eucommia ulmoides leaves 50g can, French rose 50g can, Licorice 120g can, Pueraria lobata 120g can, Gong Ju 30g can, Longan meat 150g can, Lotus leaf grains 120g can, Lycium ruthenicum 100g can, Red jujube slices 80g can, Astragalus tablets 100g can, Ginger shreds 30g can, Dried kumquat 100g can, Jin Si Huang Ju 15g can, Honeysuckle 25g can, Cassia seed 300g can, Bitter melon slices 25g can, Lotus seed 120g can, Ganoderma slices 100g can, Rose tea 50g can, Roselle 35g can, Rosemary tea 70g can, Lemon slices 40g can, Burdock tea 100g can, Sterculia 120g can, Dandelion root 210g can, Gorgon 250g can, Cistanche deserticola 150g can, Dried mulberry 150g can |
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