Black Reishi Mushroom (Ganoderma sinense) — Dried Whole Herb for Wine Infusion & Soup

Black Reishi (Ganoderma sinense), known in Traditional Chinese Medicine (TCM) as Hēi Líng Zhī (黑灵芝), is the dried fruiting body of a highly revered tonic mushroom native to Guangxi, China. For centuries, Black Reishi has been prized as a spirit-calming, qi-nourishing, and life-extending herb, traditionally used to support vitality, settle the mind, and strengthen the body's constitutional foundation. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing herb for long-term wellness support.

Key Selling Points

• Wild-cultivated Black Reishi from Guangxi, China
• Traditional tonic mushroom for wine infusion and soup
• Ganoderma sinense — a distinct species from red reishi
• Dried whole fruiting body, 500g per unit
• Food-herb ingredient with no additives

Quality & Sensory

Each batch is carefully dried to preserve its deep ebony-brown color, firm woody texture, and mild earthy aroma with subtle mushroom notes. When simmered or infused, it releases a gentle, slightly bitter and earthy flavor with a lingering sweetness, imparting depth to broths and infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Traditional wine infusion (泡酒)
• Chinese-style soup and broth
• Herbal decoction and tea
• Long-simmered tonic formulas
• Daily wellness cooking

Traditional Uses

In folk herbal practice, Black Reishi is decocted into soups, simmered into congee, and infused in wine as a longevity tonic. It is a classic ingredient in traditional wine infusions (泡酒), where it is combined with herbs like goji berry, angelica, and codonopsis to support vitality and calm the spirit. As a daily tea, it is brewed alone or blended with red dates and longan for a grounding, earthy infusion.

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