Black Reishi Mushroom Dried Whole Fruiting Body for Soup Tea and Wine Soaking 40kg Bulk

Black Reishi Mushroom, known in TCM as Hei Ling Zhi (黑灵芝), from Ganoderma sinense or related Ganoderma species. This dried whole fruiting body is a traditional edible agricultural product valued in TCM theory for its neutral nature and sweet flavor, traditionally associated with the heart, lung, liver, and kidney channels. It is commonly used in soups, teas, and wine infusions as a daily wellness ingredient. This product is not a medicine and cannot replace prescribed drugs.

Key Selling Points

• Dried whole fruiting body of Black Reishi Mushroom
• Known in TCM as Hei Ling Zhi (黑灵芝)
• Rich mushroom aroma with a non-bitter taste profile
• Suitable for soup, tea, and wine soaking preparations
• Bulk 40kg net weight for wholesale and agency supply

Quality & Sensory

The dried fruiting bodies typically show a dark brown to blackish surface with a firm, woody texture. They carry a distinct mushroom aroma. When simmered or brewed, the liquid is typically mild and earthy with a non-bitter taste, making it suitable for long decoctions and soups.

Technical Specifications

Usage Scenarios

• Simmered in soups with other herbs or meat
• Brewed as a daily herbal tea
• Soaked in wine for traditional infusion
• Added to congee or porridge
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Hei Ling Zhi is traditionally used in decoctions and soups to support general wellness and vitality. It is often paired with red dates, goji berries, or other tonic herbs in long-simmered soups. Folk practice also includes soaking it in wine or brewing it as a daily tea, especially during seasonal changes.

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