Black Goji Berry (Lycium ruthenicum) — Premium Qinghai Dried Fruit, 500g
Price range: $6.88 through $10.44
Description
Black Goji Berry (Lycium ruthenicum) is the sun-dried ripe fruit of a revered food-herb shrub known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ (黑枸杞). Grown on the high plateaus of Qinghai and prized as a premium grade botanical, Black Goji has been valued for centuries as a gentle, yin-nourishing and blood-supporting herb used in teas, soups, and daily tonics. Its nature is sweet and neutral, making it a mild yet deeply nourishing fruit for supporting the Liver and Kidney, enriching blood, and brightening the eyes.
Key Selling Points
- Premium Qinghai-grown Black Goji Berry
- Lycium ruthenicum, food-herb (药食同源) botanical
- Large-fruit 特级 (premium grade) selection
- Sun-dried to preserve color and nutrients
- 500g bottled pack, new-crop freshness
Quality & Sensory
Each batch is carefully sun-dried to preserve the fruit's deep purple-black color, plump rounded shape, and delicate natural sheen. The berries feel firm yet slightly tender to the touch and carry a mild, sweet, faintly earthy aroma. When steeped in warm water, they release a beautiful violet-blue infusion with a gentle, subtly sweet taste and a soft, chewy texture that is pleasant to eat directly.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Black Goji Berry (Hei Gou Qi) |
| Botanical Name | Lycium ruthenicum |
| Origin | Qinghai, China |
| Grade | Premium (特级), Large Fruit |
| Net Weight | 500g |
Usage Scenarios
- Daily herbal tea, brewed alone or blended
- Added to soups, congee, and grain porridge
- Soaked in warm water for a violet-blue infusion
- Eaten directly as a chewy, mildly sweet snack
- Blended with chrysanthemum, goji, or jujube in tonics
Traditional Uses
In folk herbal practice, Black Goji Berry is steeped into daily teas, simmered into soups and congee, and added to longevity tonics to support the Liver and Kidney, enrich blood, and brighten the eyes. It is a common companion to red goji berry, chrysanthemum, and jujube in seasonal nourishment blends, and is often enjoyed as a simple warm-water infusion for everyday wellness. On the Qinghai plateau, it has long been gathered as a treasured wild fruit and incorporated into daily food therapy.
FAQ Q&A
Q: What is Black Goji Berry?
A: Black Goji Berry is the dried ripe fruit of Lycium ruthenicum, known in Traditional Chinese Medicine as Hēi Gǒu Qǐ (黑枸杞). It is a food-herb (药食同源) botanical traditionally used in teas, soups, and tonics.
Q: What is the traditional wellness value of Black Goji Berry?
A: In traditional Chinese food wellness culture, Black Goji Berry is associated with nourishing the Liver and Kidney, enriching blood, and brightening the eyes. It is enjoyed as a gentle daily tonic in teas and soups.
Q: How do I use Black Goji Berry?
A: You can brew the berries in warm water for a violet-blue infusion, add them to soups, congee, or porridge, or eat them directly as a mildly sweet snack. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Small Fruit 500g, Medium and large fruit 500g, Big fruit 500g, 500g cow head fruit |
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