Black Bean Goji Yam Herbal Tea Blend Hei Dou Gou Qi Shan Yao 125g Daily Wellness Infusion

Black Bean Goji Yam Combination Tea, known in TCM as Hei Dou Gou Qi Shan Yao (黑豆枸杞山药), combines black soybean (Glycine max), goji berry (Lycium barbarum), and Chinese yam (Dioscorea opposita). This hand-selected trio is traditionally valued in Chinese herbal practice for daily nourishing infusions. In TCM theory, goji is sweet and neutral and enters the liver and kidney channels, while yam is sweet and neutral. Steep or simmer gently as part of a balanced wellness routine.

Key Selling Points

• Three-herb combination of black soybean, goji berry, and Chinese yam in one convenient blend
• Hand-selected ingredients sourced from mainland China
• Traditionally used in TCM for daily nourishing teas and tonics
• 125g pack suitable for regular home preparation
• Versatile for steeping, simmering, or adding to soups and congee

Quality & Sensory

Typically, black soybeans appear glossy and deep black, goji berries are vivid red and slightly chewy, and Chinese yam slices are pale white and dry. The brewed tea typically has a mild, earthy sweetness with a subtle berry note and a smooth, mellow finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer into a traditional decoction
• Add to soups for a nourishing broth
• Cook with rice for herbal congee

Traditional Uses

In TCM practice, black soybean is traditionally associated with supporting kidney health, goji berry with nourishing liver and kidney yin, and Chinese yam with tonifying spleen and lung qi. The trio is commonly simmered together in decoctions, added to congee, or steeped as a light daily tea, especially during seasonal transitions when gentle nourishment is traditionally favored.

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