Bitter Apricot Kernel Xing Ren 苦杏仁 Prunus armeniaca Dried Kernels 500g for Decoction and Culinary Use

Bitter Apricot Kernel, known in TCM as Xing Ren (苦杏仁), from Prunus armeniaca, is the dried peeled kernel of the apricot seed. Traditionally associated with moistening the lungs and relieving cough in TCM theory, it is slightly warm in nature with a bitter flavor. Sold as whole peeled kernels for decoction, soup, or culinary use. Not for raw consumption in large amounts; use only as traditionally prepared.

Key Selling Points

• Dried bitter apricot kernels sold as whole peeled kernels
• Botanical source Prunus armeniaca with Chinese name Xing Ren 苦杏仁
• Traditionally used in TCM to moisten the lungs and relieve cough
• Naturally sun-dried processing with no added ingredients
• Suitable for decoctions, soups, and traditional herbal formulas

Quality & Sensory

Kernels are typically flat, heart-shaped, and pale cream to light brown in color with a smooth peeled surface. They have a mild nutty aroma and a characteristically bitter taste when decocted or cooked.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and congee in small amounts after cooking
• Grind into powder for traditional herbal preparations
• Use in seasonal herbal recipes with apricot kernel pairings

Traditional Uses

In TCM theory, Xing Ren is traditionally associated with descending lung qi, relieving cough and wheezing, and moistening the intestines. It is commonly paired with herbs such as Sang Ye and Ju Hua in Sang Xing decoction, or with Ma Huang in cough formulas. Traditionally prepared by blanching and peeling before use in decoctions, soups, or ground powders.

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