Bian Mi Gu Cassia Fruit Dried Da Jie Gu Herbal Fruit 50g Jar Traditional Chinese Botanical

Bian Mi Gu (便秘果), also called Da Jie Gu (大解果), is the dried fruit of Cassia, a botanical long recognized in Chinese herbal tradition. Traditionally associated in TCM practice with supporting the body's natural balance, this sun-dried fruit is typically prepared as a simple infusion. Sold as a food-grade dried botanical in a 50g jar, it is intended for traditional herbal use and should be enjoyed in moderation.

Key Selling Points

• Dried Cassia fruit known in Chinese as Bian Mi Gu or Da Jie Gu
• Sun-dried whole fruit pieces in a convenient 50g jar
• Traditionally valued in Chinese herbal practice as a fruit botanical
• Simple to prepare as a warm herbal infusion
• Sourced from mainland China and sold as a food-grade agricultural product

Quality & Sensory

The dried fruit pieces typically appear dark brown to blackish with a firm, slightly wrinkled texture. They carry a mild, earthy aroma, and when steeped the infusion typically shows a light amber tone with a smooth, gently sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal infusion
• Combine with other dried botanicals for a mild fruit tea blend
• Keep on hand as part of a seasonal herbal pantry
• Share as a traditional Chinese botanical gift for tea enthusiasts

Traditional Uses

In traditional Chinese practice, Bian Mi Gu has long been prepared as a simple hot-water infusion, often taken in the evening as part of a gentle herbal routine. Folk usage commonly pairs the fruit with chrysanthemum or hawthorn in mild blends. It remains a familiar household botanical in southern China, where dried cassia fruits are traditionally steeped rather than decocted for extended periods.

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