Ban Zhi Lian Dried Scutellaria barbata Herb Cut Segments 500g Traditional TCM Decoction Herb
$8.01
99999857 in stock
Description
Ban Zhi Lian (半枝莲), known as Ban Zhi Lian or Han Xin Lian, is the dried aerial portion of Scutellaria barbata supplied as cut segments. In TCM theory it is considered bitter in flavor and cool in nature. This loose dried herb is traditionally used in decoctions and herbal formulas, and is offered as a culinary-grade raw botanical for adults.


Key Selling Points
- Dried Ban Zhi Lian (半枝莲) cut segments from Scutellaria barbata
- Also known by the folk name Han Xin Lian (韩信莲)
- Whole-plant form with no further processing beyond cutting and drying
- Traditionally used in TCM decoctions and herbal formulas
- Supplied in a resealable 500g bag of loose dried herb


Quality & Sensory
The cut segments typically appear grayish-green to brownish-green with slender stems and small leaves. The aroma is typically mild and grassy, and a prepared decoction typically tastes bitter and slightly astringent.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 半枝莲 |
| Pinyin | Ban Zhi Lian |
| Botanical Name | Scutellaria barbata |
| Plant Part | Aerial parts |
| Net Weight | 500g per bag |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Combined with other herbs in TCM formulas
- Used in culinary herbal preparations by experienced users
- Stored as a pantry staple raw herb for seasonal use


Traditional Uses
In TCM practice, Ban Zhi Lian is traditionally associated with clearing heat and resolving toxicity, and it is a common ingredient in folk herbal decoctions, often paired with herbs such as Bai Hua She She Cao. It is traditionally prepared by simmering the cut segments in water. Use is traditionally guided by a qualified practitioner.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried Ban Zhi Lian (半枝莲), the cut aerial segments of Scutellaria barbata, supplied as a loose raw herb.
Q: What is it traditionally used for?
A: In TCM theory it is bitter and cool and is traditionally associated with clearing heat. It is commonly simmered into decoctions, often with other herbs.
Q: How is it prepared?
A: The cut segments are typically simmered in water to make a decoction, alone or combined with other herbs according to a practitioner's guidance.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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