Bamboo Cane & Imperata Root Pear Tea (竹蔗茅根雪梨茶) — Yu Zhu Herbal Blend, 10 Handmade Packs

Bamboo Cane & Imperata Root Pear Tea (竹蔗茅根雪梨茶) is a traditional Chinese herbal tea blend built around Zhú Zhè (竹蔗, bamboo cane), Máo Gēn (茅根, Imperata cylindrica root), and Xuě Lí (雪梨, snow pear), with Yù Zhú (玉竹, Polygonatum odoratum), carrot, and water chestnut rounding out the formula. In Traditional Chinese Medicine (TCM), this combination is prized as a cooling, fluid-nourishing, dryness-moistening tea used to refresh the throat, ease seasonal heat, and support gentle daily balance. Its nature is sweet, mild, and slightly cooling, making it a soothing yet refreshing brew for warm-weather and dry-season drinking.

Key Selling Points

• Traditional cooling herbal tea blend with bamboo cane, imperata root, and snow pear
• Includes Yu Zhu (Polygonatum odoratum) for gentle yin and fluid nourishment
• No added sugar — naturally sweet from cane, pear, and water chestnut
• 10 handmade 20g packs, individually wrapped for freshness
• Hot-brew infusion, ready in minutes

Quality & Sensory

Each handmade pack holds chunky pieces of bamboo cane, dried pear, imperata root, carrot, Yu Zhu, and water chestnut, showing a pale golden-to-ivory palette with a clean, dry texture. The aroma is lightly sweet and grassy, with a faint fresh-cane note. When brewed, the liquor turns a soft amber-gold and tastes gently sweet and mellow, with a smooth, refreshing finish and a subtle cooling sensation on the throat.

Technical Specifications

Usage Scenarios

• Daily warm-weather refreshment
• Dry-season throat and fluid support
• Afternoon tea at home or office
• Served alongside rich or fried meals
• Shared with family as a light herbal brew

Traditional Uses

In folk herbal practice, this blend is simmered or steeped as a cooling household tea, especially during hot summers and dry autumn days. Bamboo cane and imperata root are traditionally used to clear heat and support fluid balance, while snow pear and Yu Zhu are prized for moistening dryness and soothing the throat. Families often brew it in a large pot to share after meals, or serve it warm in cooler months and chilled in summer as a naturally sweet, sugar-free refreshment.

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