Baicao Santong Herbal Tea Bags 150g Daily Wellness Blend with Hawthorn Chrysanthemum and Poria
$4.79
99818 in stock
Description
Baicao Santong Tea (百草三通茶) is a caffeine-free herbal tea bag blend inspired by traditional Chinese wellness practice. It combines nine familiar botanicals including hawthorn, tangerine peel, barley, poria, dried ginger, licorice, gardenia, codonopsis, and chrysanthemum. In TCM theory, such blends are traditionally associated with gentle daily balance and seasonal tea drinking. Enjoy as a convenient steeped infusion as part of a balanced lifestyle.


Key Selling Points
- Convenient tea bag format with 150g net weight for easy daily brewing
- Nine-ingredient blend including hawthorn, chrysanthemum, poria, and codonopsis
- Sugar-free formulation with no added sweetness
- Cold-brew friendly processing suitable for hot or cold steeping
- Produced in Anhui by a dedicated herbal tea facility with 18-month shelf life


Quality & Sensory
The tea bags typically release a warm amber infusion with a mild fruity and floral aroma. Expect gentle sweetness from hawthorn and licorice, light citrus notes from tangerine peel, and a soft earthy finish from poria and barley. Cold steeping typically yields a smoother, less astringent taste.


Technical Specifications
| Product Type | Herbal tea bag blend (dai yong cha substitute tea) |
|---|---|
| Chinese Name | 百草三通茶 |
| Pinyin | Bǎi Cǎo Sān Tōng Chá |
| Ingredients | Hawthorn, tangerine peel, barley, poria, dried ginger, licorice, gardenia, codonopsis, chrysanthemum |
| Net Weight | 150 g |
| Processing | Cold-brew compatible tea bags, individually wrapped |


Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal infusion
- Cold brew in chilled water for a refreshing summer drink
- Enjoy after meals as a light caffeine-free beverage
- Serve to guests as a traditional Chinese wellness tea


Traditional Uses
In traditional Chinese practice, hawthorn and tangerine peel are traditionally associated with supporting comfortable digestion after meals, while chrysanthemum and gardenia have long been featured in seasonal cooling infusions. Poria and codonopsis appear in classic tonic formulas, and dried ginger with licorice is a familiar warming pairing. Blends of this kind are commonly enjoyed as everyday steeped teas, especially during seasonal transitions.


FAQ Q&A
Q: What is Baicao Santong Tea?
A: It is a Chinese herbal tea bag blend made from nine botanicals including hawthorn, chrysanthemum, poria, and codonopsis, sold as a substitute tea (dai yong cha).
Q: Does it contain sugar or caffeine?
A: The blend is sugar-free and made entirely from herbal ingredients, so it is naturally caffeine-free.
Q: How do I prepare it?
A: Steep one tea bag in hot water for several minutes, or cold brew it in chilled water for a smoother taste.

Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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