Bai Yu Rose Paste (White Jade Rose Herbal Paste) — Angelica, Bai Zhi & Fu Ling Herbal Paste, 300g

Bai Yu Rose Paste (白玉玫瑰膏) is a slow-simmered traditional Chinese herbal paste (膏方) crafted from a food-herb (药食同源) blend of Bai Zhi (白芷, Angelica dahurica), Yu Zhu (玉竹, Polygonatum odoratum), Sha Ji (沙棘, Hippophae rhamnoides), Gou Qi (枸杞, Lycium barbarum), Fu Ling (茯苓, Poria cocos), and Pu Gong Ying (蒲公英, Taraxacum officinale), gently cooked into a maltose syrup base. In Traditional Chinese Medicine (TCM), this combination is traditionally associated with the Lung, Stomach, Spleen, and Liver channels, where it is prized as a moistening, harmonizing, and gently clarifying formula. Its nature is sweet, mild, and balanced, making it a gentle daily paste for those who favor traditional herbal nourishment in a convenient, ready-to-eat form.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with a food-herb blend
• Features Bai Zhi, Yu Zhu, Sha Ji, Gou Qi, Fu Ling, and Pu Gong Ying
• Slow-simmered (熬制) into a smooth, ready-to-eat paste
• 300g bottled format, sealed for freshness and daily convenience
• Sourced from Anhui, China, with a documented production license

Quality & Sensory

Each batch is slowly simmered until the herbal ingredients meld into a glossy, amber-toned paste with a smooth, honey-like body. The aroma is softly botanical, carrying gentle notes of rose, earth, and dried fruit. On the spoon, it is thick and syrupy; when tasted, it offers a mellow sweetness from the maltose syrup balanced by the mild, slightly tart character of Sha Ji and the subtle herbal depth of Bai Zhi and Fu Ling. It dissolves easily in warm water or can be taken directly from the jar.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment by the spoon
• Stirred into warm water as a soothing herbal drink
• Added to morning congee or yogurt for a gentle botanical touch
• A traditional-style wellness gift for herbal tea lovers
• A convenient herbal paste for travel or office use

Traditional Uses

In folk herbal practice, pastes like Bai Yu Rose Paste are prepared in the tradition of 膏方 — slow-simmered herbal formulas taken as part of daily nourishment. The blend draws on classic food-herb pairings: Bai Zhi is traditionally associated with the Lung and Stomach channels and used to support clear, comfortable breathing; Yu Zhu is a gentle yin-nourishing herb used to moisten dryness; Fu Ling is a mild, neutral herb traditionally used to support the Spleen and calm the spirit; Gou Qi is a well-known nourishing berry; Sha Ji is a tart, vitamin-rich fruit; and Pu Gong Ying is a cooling, clarifying herb. Together they are traditionally taken as a daily paste to support a balanced, comfortable constitution, often in spring and autumn seasonal routines.

FAQ Q&A