Bai Shao Slices (Paeonia lactiflora) — Dried White Peony Root Decoction Pieces
$8.32 – $21.13Price range: $8.32 through $21.13
Description
Bai Shao Slices (Paeonia lactiflora) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Bái Sháo (白芍), also called White Peony Root. For centuries, Bai Shao has been prized as a blood-nourishing, yin-softening, and Liver-calming herb, traditionally used to support the Liver, ease the sinews, and harmonize the body's gentle, nourishing rhythms. Its nature is bitter, slightly sour, and slightly cold, making it a refined yet profoundly useful herb for nourishing the Blood, softening the Liver, and settling discomfort in the abdomen and limbs.




Key Selling Points
- Traditional Blood-nourishing and Liver-calming herb
- Dried Bai Shao root slices (decoction pieces)
- Paeonia lactiflora, White Peony Root
- Naturally sun-dried, clean sliced form
- Suitable for decoctions, soups, and daily herbal blends




Quality & Sensory
Each batch is carefully sliced and naturally sun-dried to preserve its pale ivory to light beige color, firm yet smooth texture, and mild, faintly earthy aroma. When decocted, the slices soften and yield a gentle, subtly sweet and slightly bitter infusion with a soft, rounded mouthfeel, adding quiet depth to traditional herbal formulas and nourishing broths.




Technical Specifications
| Product Type | Dried Herb Slices (Decoction Pieces) |
|---|---|
| Common Name | Bai Shao |
| Botanical Name | Paeonia lactiflora |
| Form | Dried Root Slices |
| Origin | Anhui, China |
| Processing | Naturally Sun-Dried |




Usage Scenarios
- Traditional herbal decoctions
- Chinese-style nourishing soups and broths
- Herbal tea blends with jujube and goji berry
- Seasonal food-therapy congee
- Daily wellness formulas




Traditional Uses
In folk herbal practice, Bai Shao is decocted into soups, congee, and classical tonic formulas to nourish the Blood, soften the Liver, and ease the sinews. It is a common companion to herbs like Dang Gui, Chuan Xiong, and Shu Di Huang in traditional Blood-nourishing blends, and is often simmered with jujube, goji berry, and ginger in gentle daily soups. As a tea, it is brewed alone or paired with licorice and angelica for a soft, subtly sweet infusion that fits quietly into seasonal nourishment routines.



FAQ Q&A
Q: What is Bai Shao?
A: Bai Shao is the common Chinese name for the dried root slices of Paeonia lactiflora, also called White Peony Root. It is a traditional herb used in decoctions, soups, and herbal blends.
Q: What is the traditional wellness value of Bai Shao?
A: In traditional Chinese food and herbal culture, Bai Shao is associated with nourishing the Blood, softening the Liver, and easing the sinews. It is often used in nourishing soups and classical formulas for daily wellness support.
Q: How do I use dried Bai Shao slices?
A: Rinse the slices and simmer them with soup ingredients or as part of a decoction. They can also be brewed in hot water with complementary herbs such as jujube or goji berry. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Optional 500g, Premium 500g, Large piece of fine quality 500g, 500g in total, Small package 500g, Hangbai shao tongzhuang 500g, Hangbai shao optional 500g, White peony root 500g, White peony root powder 500g |
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