Bai Ding Xiang (Passer montanus Faeces) — Dried TCM Herb, 500g Bulk
$8.82
9999826 in stock
Description
Bai Ding Xiang (白丁香), also known in Traditional Chinese Medicine (TCM) as Què Sū (雀苏) or Xióng Què Shǐ (雄雀矢), is the dried droppings of the tree sparrow (Passer montanus), a traditional Chinese medicinal material prized in classical herbology as a warming, dispersing, and mass-resolving agent. Its nature is warm and its flavor bitter, giving it a focused, penetrating character traditionally used to move stagnation, transform accumulations, and support the Liver and Kidney channels. This bulk 500g offering is a food agricultural product intended for traditional herbal preparation under professional guidance.


Key Selling Points
- Traditional TCM herb Bai Ding Xiang (雀苏)
- Dried tree sparrow droppings, bulk 500g
- Warm, bitter nature for dispersing stagnation
- Sourced from broad production regions
- Food agricultural product for herbal preparation


Quality & Sensory
Each batch is carefully collected and dried to preserve its characteristic pale grayish-white to light brown color, dry granular texture, and faint earthy aroma. When decocted or prepared in traditional formulas, it yields a bitter, slightly pungent infusion that is typically combined with other herbs to balance its warming, dispersing character.


Technical Specifications
| Product Type | Dried Traditional Chinese Medicinal Material |
|---|---|
| Common Name | Bai Ding Xiang |
| Alternative Names | Que Su, Xiong Que Shi |
| Source | Dried droppings of Passer montanus |
| Net Weight | 500g |
| Storage | Room temperature, dry place |


Usage Scenarios
- Traditional herbal decoction formulas
- Classical TCM preparation under professional guidance
- Herbal research and study of traditional materia medica
- Bulk supply for herbal dispensaries
- Cold-back herb collection and archival


Traditional Uses
In classical Chinese herbal practice, Bai Ding Xiang is decocted into formulas traditionally used to move qi, disperse stagnation, and resolve accumulations. It appears in old materia medica texts as a warming herb for supporting the Liver and Kidney channels, often paired with other herbs in compound decoctions. Folk herbal traditions have also placed it in specialized formulas for resolving masses and supporting smooth flow of qi and blood, always within a balanced herbal combination.


FAQ Q&A
Q: What is Bai Ding Xiang?
A: Bai Ding Xiang (白丁香), also called Que Su or Xiong Que Shi, is the dried droppings of the tree sparrow (Passer montanus), used as a traditional Chinese medicinal material in classical TCM formulas.
Q: What is the traditional wellness value of Bai Ding Xiang?
A: In TCM theory, Bai Ding Xiang is warm in nature and bitter in flavor, traditionally associated with moving qi, dispersing stagnation, and resolving accumulations, and is said to enter the Liver and Kidney channels. It is used within compound herbal formulas under professional guidance.
Q: How is Bai Ding Xiang traditionally prepared?
A: It is typically decocted with other herbs in a compound formula. Because it is a specialized traditional medicinal material, preparation and dosage should follow classical formulas and professional TCM guidance.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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