Bai Can Hua (Rosa multiflora) — Dried Sulfur-Free Rose Flower for Herbal Tea & Wellness Blends

Bai Can Hua (Rosa multiflora), also known in Traditional Chinese Medicine (TCM) as Qiáng Wēi Huā (蔷薇花) or Bái Cán Huā (白残花), is the dried flower of a treasured flowering shrub long revered in Chinese herbal wellness culture. Prized as a gentle, aromatic flower herb, Bai Can Hua has been traditionally used to harmonize the Liver and Stomach, soothe the spirit, and support the smooth flow of qi. Its nature is cool, light, and delicately fragrant, making it a soft yet expressive botanical for daily teas and seasonal blends.

Key Selling Points

• Sulfur-free dried Rosa multiflora flowers
• Traditional Liver- and Stomach-harmonizing flower herb
• New-crop, freshly dried botanical
• Suitable for herbal teas and wellness blends
• 500g bulk pack from a trusted herbal source

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the flower's soft pink-to-cream hue, delicate petal structure, and clean floral aroma. When steeped, the blossoms release a light, subtly sweet fragrance with a gentle, refreshing taste that lingers softly on the palate, adding elegance to any tea blend without overpowering companion herbs.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Seasonal spring and summer wellness teas
• Floral tea blends with chrysanthemum or rose bud
• Aromatic additions to congee or dessert soups
• Traditional qi-harmonizing tea formulas

Traditional Uses

In folk herbal practice, Bai Can Hua is steeped as a single-flower tea or blended with ingredients like chrysanthemum, rose bud, and jujube to support a calm, balanced state during warm seasons. It is also simmered into light congee and sweet soups, where its gentle floral note lifts the dish. Herbalists have long paired it with herbs that harmonize the Liver and Stomach, placing it in daily wellness routines as a soft, aromatic companion.

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