Bai Bu Powder (Stemona sessilifolia) — Dried Stemona Root Powder, 500g

Bai Bu Powder (Stemona sessilifolia) is the finely milled, naturally sun-dried root of a traditional herb known in Traditional Chinese Medicine (TCM) as Bǎi Bù (百部). Also called Stemona Root, Bai Bu has been prized for centuries as a moistening, qi-directing herb traditionally used to soothe the throat, ease coughs, and calm the Lung. Its nature is sweet, bitter, and slightly warm, making it a gentle yet focused herb for supporting respiratory comfort and Lung harmony.

Key Selling Points

• Traditional Lung-soothing food herb
• Naturally sun-dried Stemona root
• Finely milled 500g powder
• Stemona sessilifolia botanical identity
• Convenient for teas, decoctions, and blends

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its pale tan color, soft powdery texture, and mild earthy aroma. When steeped or decocted, the powder disperses easily and yields a gentle, slightly sweet and bitter infusion with a smooth, grounding mouthfeel.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction blends
• Traditional Lung-support formulas
• Seasonal respiratory comfort routines
• Soup and congee additions
• Daily herbal powder blends

Traditional Uses

In folk herbal practice, Bai Bu is decocted into teas, soups, and gentle tonics to support the Lung and soothe the throat. It is a common ingredient in traditional cough formulas, where it pairs with ingredients like fritillaria, loquat leaf, and honey. As a daily tea, it is brewed alone or blended with other moistening herbs for a light, mildly sweet infusion.

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