Ba Yue Zha (Akebia trifoliata Fruit) — Sulfur-Free Dried Food Herb, 500g
$5.71 – $6.02Price range: $5.71 through $6.02
Description
Ba Yue Zha (Akebia trifoliata), also known as Yù Zhī Zǐ (预知子) and nicknamed 'August Split' (八月炸), is the dried mature fruit of a traditional food-herb vine prized in Traditional Chinese Medicine (TCM) as a soothing, qi-moving botanical. Its nature is bitter and slightly cold, entering the Liver, Stomach, and Bladder channels, where it has long been valued for smoothing the flow of Liver qi, easing the middle burner, and supporting gentle internal balance. This sulfur-free, hand-cleaned batch is sourced from Anhui and offered as a food agricultural product for daily tea and decoction use.




Key Selling Points
- Sulfur-free, naturally dried Ba Yue Zha fruit
- Traditional food herb also known as Yu Zhi Zi
- Sourced from Anhui growing regions
- Clean, hand-sorted with no visible debris
- 500g pack for daily tea and decoction




Quality & Sensory
Each batch is carefully sun-dried and sorted to preserve the fruit's deep brownish-purple color, wrinkled yet plump texture, and faintly sweet, earthy aroma. When decocted, the fruit softens and yields a mild, slightly bitter infusion with a gentle sweetness on the finish, leaving a clean, smooth mouthfeel without harshness.




Technical Specifications
| Product Type | Dried Fruit Herb |
|---|---|
| Common Name | Ba Yue Zha / Yu Zhi Zi |
| Botanical Name | Akebia trifoliata |
| Origin | Anhui, China |
| Net Weight | 500g |
| Storage | Room temperature, sealed and dry |




Usage Scenarios
- Daily herbal tea or decoction
- Blended with other food herbs for seasonal wellness
- Traditional soup and congee ingredient
- Home herbal pantry staple
- Gift or bulk purchase for regular use




Traditional Uses
In folk herbal practice, Ba Yue Zha is decocted alone or with ingredients like tangerine peel, hawthorn, and jujube to support smooth qi flow and comfortable digestion. It appears in traditional teas and congee recipes during seasonal transitions, and is often included in gentle daily formulas for those seeking a light, bitter-sweet botanical infusion. As a food herb, it is also simmered into soups and medicinal food packs for its mild, balancing character.



FAQ Q&A
Q: What is Ba Yue Zha?
A: Ba Yue Zha is the dried fruit of Akebia trifoliata, also known in TCM as Yu Zhi Zi (预知子) and nicknamed 'August Split' for the way its fruit opens in late summer. It is a traditional food herb used in teas and decoctions.
Q: What is the traditional wellness value of Ba Yue Zha?
A: In TCM food wellness culture, Ba Yue Zha is associated with soothing Liver qi, easing the middle burner, and supporting gentle internal balance. It is traditionally used in teas and soups for daily nourishment.
Q: How do I use dried Ba Yue Zha?
A: Rinse the fruit and simmer it in water for a tea or decoction, or add it to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | August note 0 5kg item, August notes selection 0 5kg item |
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