Ba Ji Tian Dried Morinda Root 500g Traditional Chinese Herb for Decoction and Herbal Wine

Dried Morinda Root, known in TCM as Ba Ji Tian (巴戟天), from Morinda officinalis. These sun-dried root sections are a classic Chinese herbal ingredient traditionally associated with tonifying kidney yang and strengthening sinews and bones. In TCM theory it is sweet and slightly warm, entering the kidney and liver channels. Traditionally used in decoctions, herbal wine, and soup blends. Store in a cool dry place.

Key Selling Points

• Authentic Ba Ji Tian dried root sections from Guangdong
• Botanical source Morinda officinalis with root as the used part
• Traditionally associated with kidney yang tonification in TCM
• Sun-dried whole root pieces suitable for decoction or wine infusion
• 500g pack for home herbal preparation and daily wellness use

Quality & Sensory

Typically the dried root sections show a grayish-brown exterior with a woody, slightly fibrous texture and faintly sweet aroma. When decocted or steeped in wine, the flavor is typically mildly sweet with a subtle earthy note.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonifying roots
• Steep in liquor to make traditional herbal wine
• Add to slow-cooked meat soups and broths
• Use in seasonal tonic soup packs

Traditional Uses

In TCM practice Ba Ji Tian is traditionally used to tonify kidney yang, strengthen the lower back and knees, and support sinew and bone health. It is commonly paired with herbs such as Du Zhong, Rou Cong Rong, or Goji berry in decoctions and medicinal wine. Traditionally prepared by simmering the root sections in soup or steeping them in liquor for extended periods.

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