Autumn Pear & Pangdahai Herbal Paste with Chrysanthemum & Luo Han Guo — Custom Herbal Paste

Autumn Pear & Pangdahai Herbal Paste (秋梨胖大海膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including autumn pear, Pangdahai (Sterculia lychnophora), chrysanthemum, and Luo Han Guo (Siraitia grosvenorii). Known in Traditional Chinese Medicine (TCM) as a moistening, throat-soothing, and lung-nourishing combination, this paste has been prized for generations as a gentle daily tonic for dry seasons and vocal comfort. Its nature is sweet, cool, and mildly balancing, making it a soothing yet refreshing herbal preparation for everyday wellness.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with food-herb ingredients
• Features autumn pear, Pangdahai, chrysanthemum, and Luo Han Guo
• Intangible cultural heritage (非遗技艺) crafting technique
• Ready-to-eat paste format for convenient daily use
• Custom formulation and packaging available

Quality & Sensory

Each batch is slowly simmered and concentrated into a smooth, glossy paste with a deep amber to golden-brown hue. The texture is thick, silky, and easy to spoon, carrying a bright, sweet aroma of pear and chrysanthemum with a gentle herbal undertone from Pangdahai and Luo Han Guo. When tasted, it delivers a naturally sweet, mildly cooling flavor with a soft, lingering finish that coats the throat comfortably.

Technical Specifications

Usage Scenarios

• Daily throat-soothing tonic during dry seasons
• Vocal comfort for singers, teachers, and speakers
• Autumn and winter seasonal nourishment
• Warm-water or tea blending for a soothing drink
• Gift or custom-formulation wellness box

Traditional Uses

In folk herbal practice, autumn pear and Pangdahai are traditionally combined in pastes, soups, and teas to moisten dryness and soothe the throat. Chrysanthemum is added to clear heat and brighten the senses, while Luo Han Guo contributes its naturally sweet, lung-nourishing character. This paste is often taken by the spoonful, dissolved in warm water, or blended into seasonal congee and herbal drinks, placing the formula back into daily life as a gentle, food-based tonic.

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